Potatoes

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Frico Del Fattore

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Salade NiçOise

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Corn And Potato Purée

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Mashed Potatoes With Corn and Chives

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Roasted Sweet Potato Pie or Flan

I like this as much without a crust as with one. It’s not a flan in the traditional sense, with a caramel component. It’s an irresistibly creamy one. If you use 2 eggs instead of 3 (see variation) the texture will be smoother but it won’t slice as neatly.

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Savory Free-Form Sweet Potato Tart

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Baked Portobellos With Potatoes and Sour Cream

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Gene Hovis's Coconut Sweet-Potato Pie

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Roasted Portobello And Potato Gratin

"People dismiss gratins as being old- fashioned, but that's exactly what I like about them," the chef Eric Ripert told The Times in 2002. "They're not fancy but they can be rich, and best of all, at home they're put on the table to share." This recipe layers potatoes with meaty portobello mushrooms and tops that with bread crumbs and cream, but no cheese.

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Mushroom Soup With Wine

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Pea Soup With Crisp Prosciutto

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Parsley Potatoes

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Grilled Potatoes

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Guisado

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Mashed Potatoes and Sauteed Onions With Peas

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Warm Potatoes In Red Caviar

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Stewed Potatoes with Dill (Pommes de Terre a l'Etouffee)

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Basil Mashed Potatoes And Peas

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Herring-and-Potato Salad With Brown Butter

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Creamy Mashed Potatoes With Dill

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Braised Melange Of Vegetables Glazed With Parmesan

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Parsleyed or Dilled Potatoes

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Green Beans And Potato Salad

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Buttered Potatoes With Fennel