Raw Food

570 recipes found

Naked Tofu With Cold Sesame Soba Noodles
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Naked Tofu With Cold Sesame Soba Noodles

Fresh white bean curd has been an integral part of Asian cooking for centuries. Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.

25m4 servings
Cucumber, Thyme and Parsley Vinaigrette
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Cucumber, Thyme and Parsley Vinaigrette

A piquant topping for a salad of orange sections and thinly sliced red onions, a cucumber and onion salad or a jicama slaw.

5m1 cup
Cucumber Vinaigrette With Mustard And Caraway Seeds
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Cucumber Vinaigrette With Mustard And Caraway Seeds

This dressing is delicious on potato, fish or shellfish salads as well as those made of chopped pork.

5m1 1/3 cups
Cucumber Dill Vinaigrette
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Cucumber Dill Vinaigrette

This goes well on fish, rice, chicken or salmon salads.

5m1 1/2 cups
Cucumber Vinaigrette With Basil and Garlic
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Cucumber Vinaigrette With Basil and Garlic

A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.

5m1 cup
Roquefort Cheese Balls
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Roquefort Cheese Balls

20mAbout 24 cheese balls
Gingery Cucumbers
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Gingery Cucumbers

10m2 servings
Buttermilk Salad Dressing
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Buttermilk Salad Dressing

5m3 servings
Salad With Cream Dressing
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Salad With Cream Dressing

The inspiration for this salad that my wife prepares occasionally at home comes from the area of France where I was raised, near Lyon. It is always better done at home; the dressing lends itself to individual rather than high-volume preparation, and the delicacy required to properly clean and thoroughly dry the greens without bruising them is more easily achieved in the home kitchen. The salad should be cool but not ice cold, and should be tossed at the last minute, just before serving, especially if Boston or red-tipped leaf lettuce is used.

10mSix servings
Curried mayonnaise
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Curried mayonnaise

10mAbout two cups of mayonnaise
No-Salt Green Salad
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No-Salt Green Salad

10m4 servings
Mixed Green Salad With Blue Cheese Dressing
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Mixed Green Salad With Blue Cheese Dressing

10m4 servings
Med-Rim Bulgur Salad
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Med-Rim Bulgur Salad

2h 45m6 servings
Bulgur Salad With Pomegranate Dressing and Toasted Nuts
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Bulgur Salad With Pomegranate Dressing and Toasted Nuts

20m8 to 10 servings
Recipes Mixed Greens With Herb-Vinegar Dressing
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Recipes Mixed Greens With Herb-Vinegar Dressing

20m4 servings
Greens With Sharp And Sweet Dressing
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Greens With Sharp And Sweet Dressing

10m2 servings
Endive, Apple and Walnut Salad
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Endive, Apple and Walnut Salad

This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.

15mServes six
Sardine Sauce
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Sardine Sauce

20m6 cups
Salade Panachee (Mixed green salad)
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Salade Panachee (Mixed green salad)

15m4 servings
Basic Sugar Glaze
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Basic Sugar Glaze

2m0 1/3 cup
Shaved Fennel And Parmesan Salad
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Shaved Fennel And Parmesan Salad

10mFour servings
Mexican Table Sauce
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Mexican Table Sauce

10mAbout one and one-half cups
A Country Syllabub
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A Country Syllabub

3h4 servings
Ginger-Pickled Red Cabbage
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Ginger-Pickled Red Cabbage

3h 5mSix to eight servings