Raw Food

570 recipes found

Yogurt Cucumber Relish
cooking.nytimes.com faviconNYT Cooking

Yogurt Cucumber Relish

15m4 servings
Watercress, Endive and Orange Salad
cooking.nytimes.com faviconNYT Cooking

Watercress, Endive and Orange Salad

10m4 servings
Salad
cooking.nytimes.com faviconNYT Cooking

Salad

5m
Arugula And Endive Salad
cooking.nytimes.com faviconNYT Cooking

Arugula And Endive Salad

20mSix servings
Mesclun Salad With Raspberry-Walnut Vinaigrette
cooking.nytimes.com faviconNYT Cooking

Mesclun Salad With Raspberry-Walnut Vinaigrette

The dressing can be made and the greens washed one day ahead and refrigerated.

10m6 servings
Hunter Salad
cooking.nytimes.com faviconNYT Cooking

Hunter Salad

15m4 - 6 servings
Avocado and Endive Salad
cooking.nytimes.com faviconNYT Cooking

Avocado and Endive Salad

15m4 to 6 servings
Lemon Verbena Ice for Oysters
cooking.nytimes.com faviconNYT Cooking

Lemon Verbena Ice for Oysters

6m4 servings
Raspberry Puree
cooking.nytimes.com faviconNYT Cooking

Raspberry Puree

2mEnough for 6 to 8 shortcakes
Three-Lettuce Chiffonade
cooking.nytimes.com faviconNYT Cooking

Three-Lettuce Chiffonade

20m4 servings
Chopped Salad With Lemon-Zest Vinaigrette
cooking.nytimes.com faviconNYT Cooking

Chopped Salad With Lemon-Zest Vinaigrette

5m4 servings
Feta Cheese Filling For Peppers
cooking.nytimes.com faviconNYT Cooking

Feta Cheese Filling For Peppers

25m18 to 20 slices
Raspberries With Fromage Blanc
cooking.nytimes.com faviconNYT Cooking

Raspberries With Fromage Blanc

15m4 servings
Coeur a la Creme With Passion Fruit Sauce
cooking.nytimes.com faviconNYT Cooking

Coeur a la Creme With Passion Fruit Sauce

15m4 servings
Raspberry Sauce (Sauce Framboise)
cooking.nytimes.com faviconNYT Cooking

Raspberry Sauce (Sauce Framboise)

10mAbout 1 cup
Sprout Slaw
cooking.nytimes.com faviconNYT Cooking

Sprout Slaw

35m8 servings
Herb Dip (From Barbara Milo Ohrbach)
cooking.nytimes.com faviconNYT Cooking

Herb Dip (From Barbara Milo Ohrbach)

5mAbout two cups of dip
Adolfo Calles's Aioli
cooking.nytimes.com faviconNYT Cooking

Adolfo Calles's Aioli

5m1 1/3 cups
Fudge Frosting
cooking.nytimes.com faviconNYT Cooking

Fudge Frosting

15m
Quick Tomato Juice
cooking.nytimes.com faviconNYT Cooking

Quick Tomato Juice

Four or more servings
Lemon-Zest Glaze
cooking.nytimes.com faviconNYT Cooking

Lemon-Zest Glaze

5mAbout 1/2 cup
Jalapeno Pepper Sauce
cooking.nytimes.com faviconNYT Cooking

Jalapeno Pepper Sauce

10mAbout 3 cups
Salsa (A Cold Tomato And Chili Dish Or Relish)
cooking.nytimes.com faviconNYT Cooking

Salsa (A Cold Tomato And Chili Dish Or Relish)

10m3 - 3 1/2 cups
White Bean Salad With Caviar
cooking.nytimes.com faviconNYT Cooking

White Bean Salad With Caviar

20m6 servings