Rice & Grains
2019 recipes found
Steel-Cut Oatmeal and Blueberry Muffins
If you’re investing time in making steel-cut oatmeal for breakfast, you might as well make a little extra and try these healthy muffins with what’s left over. Most muffins sold in bakeries are just cupcakes in disguise, but these are moist, nourishing and a healthy source of whole grains. Even if you don’t think of yourself as a baker, these are easy and come together quickly — a second day breakfast off the first day’s work.
Turkey Biryani
Biryani is a natural choice for Thanksgiving leftovers. With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice. If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs. You can make it completely vegetarian if you wish, using roasted squash, potatoes or cauliflower, and adding legumes or green peas.
Crab Dumpling and Rice Vermicelli Soup
Gluten-Free Cornmeal, Fig and Orange Muffins
A sweet and grainy cornmeal mixture makes for a delicious muffin. Fig and orange is always a delicious combination, and both ingredients go very well with this sweet and grainy cornmeal mixture.
Chicken legs stuffed with wild rice and mushrooms
Lemon Grass Spicy Vegetables
Couscous And Crab Salad With Cucumber Juice And Mint
Greek Watermelon-Barley Salad
Zucchini And Rice Casserole
Spinach and Brown Rice Casserole
Quinoa, Lentil Sprout and Arugula Salad
Use lentil or sunflower sprouts, which have a peppery flavor, in this well-textured salad. These sprouts are available in many farmers’ markets but very easy to make yourself (see below). I prefer black or red quinoa in this dish because I like the texture, but regular quinoa works as well.
Hanoi-Style Grilled Fish
Snow Peas and Red Pepper Rice Salad
Spring Rolls With Hawaiian Shrimp
For a leaner alternative, green leaf lettuce can be used instead of egg roll wrappers. If using lettuce, follow all instructions except for frying. Chill briefly before serving.
Cornmeal and Oatmeal Polenta With Tomato Sauce and Parmesan
I think I like this combination even more than I like traditional cornmeal polenta, and that's saying a lot. The oatmeal contributes both texture and a wonderful creaminess to the dish. It’s a comforting, satisfying meal.
Acorn Squash With Polenta Soufflé and Pulled Pork
Pork Stew With Polenta
Polenta With Corn, Tomato And Red Onion Sauce
Polenta With Peppers
Roasted Pork With Carrot Glaze, Polenta And Green Beans
Polenta With Gorgonzola
Polenta With Vegetables And Tomato Sauce
Polenta-and-Olive Mille-Feuille
