Rice & Grains
2019 recipes found
Trout in Court Bouillon
Cress And Barley Salad
Fish Cakes
Herb-Stuffed Trout
Bibimbap With Clams, Kale, Daikon and Carrots
The broth from the clams is used to season the rice in this version of bibimbap. Prepare all of the vegetables first
Stir-Fried Brown Rice With Kale or Frizzy Mustard Greens and Tofu
I used a beautiful green I’d never seen before called frizzy mustard greens for this quick and easy stir-fry. They look like a cross between frisée and curly kale and have a sharp, mustardy kick. Curly kale makes a fine substitute. Also, you can substitute white rice for the brown.
Trout with Sticky Rice, Zucchini And Pine Nuts
Arroz Frito Portuguesa (Fried Rice)
At first glance, the fried rice of Macao looks like the ordinary Chinese variety. But Macanese cooks flavor it with the saffron, tomatoes and olive oil of Portugal. The rich amalgam of flavors can be traced to the travels of the spice traders during the late-15th and early-16th centuries.
Swordfish, Bay Leaf And Orange Brochettes
Brown Rice Casserole
Pilaf With Meat
Fragrant Citrus Couscous With Pork
Arroz de Verduras (Vegetable Rice)
Okra, Rice and Hominy Soup
Warm Quinoa Salad
Broiled Halibut With Saffron Rice
Roquefort Cheese Balls
Armenian Rice
Maple-Cardamom Saffron Sticky Buns
I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough. (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
Strawberry Risotto
Couscous, Pork And Apricots
Skillet Mushrooms and Chard With Barley or Brown Rice
Mushrooms and barley are a classic combination, but brown rice is also very nice with this dish, and it cooks faster. Whichever you use, simmer the grain in abundant water and used the drained water to moisten the mushrooms and chard.
Barley Risotto With Wild Mushrooms