Rice & Grains
2019 recipes found
Lentil and Barley Soup
Scotched Broth
Apricot Steamed Pudding
Baked Barley
Lentil, Grain And Mushroom Salad
Saffron-and-Mushroom Barley Risotto
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here are some more creative options to try.
Beef And Barley Soup
Barley, Risotto Style
Parsley Salad With Barley, Dill and Hazelnuts
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh. The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts. I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Porcini And Barley 'risotto'
Lamb and barley soup
Steamed Open-Topped Dumplings
Beet Greens, Green Garlic and Barley Gratin
I use a certain formula for Provençal gratins combining grains and vegetables. I cook the greens and garlic, and then toss them with a cup of cooked grains, three eggs, a half cup of milk and some Gruyère cheese. I happened to have purple barley in my freezer when trying out this recipe, but you can use any type of barley, brown rice or arborio rice.
Fajitas (Meat-filled tortillas with hot sauce)
Scotch Barley Soup
Mushroom and Barley Ragout
This healthy and simple side dish can be prepared ahead of time. It's a perfect standby to re-heat throughout the week and pair with your choice of meat or other protein.
Split Pea and Barley Soup
Toasted Ravioli
Lamb and Barley Casserole
Lemon Barley Stuffing
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests. Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up. Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
Barley, Corn And Lobster Salad
Breaded Lamb Medallions
Skillet Collards and Winter Squash
Barley water is used to make nutritious beverages in many cuisines. I discovered that it can be useful as a sort of sauce when I used the water I'd drained from my purple barley to moisten a pan of vegetables. The barley water added rich flavor and texture to the already delicious vegetables.