Rice & Grains
2019 recipes found
Deerfield Inn Indian Pudding
Turmeric Raisin Rice
Corn-Crusted Jumbo Sea Scallops With Bourbon Sauce
Mediterranean Vegetable Soup
Seafood Paella and Saffron Aioli
Whether it takes place in a city park or country meadow, the summer picnic can be a laid-back affair. Make this easy but luxurious dish earlier in the day, and keep it cool while transporting. The aioli can be made up to two days before. All this dish needs to accompany it is a green salad (choose robust leaves that won’t wilt too quickly) and perhaps a small jam jar of salad dressing. A crusty loaf wouldn’t go amiss.
Braised Duck With Collard Greens and Black Pepper Spoonbread
Fethi Solak's Eggplant With Meat and Rice
Beet Greens and Rice Gratin
Like so many of my Mediterranean gratins, this is bound with a combination of rice and egg. It’s good hot or cold.
Collard Greens Stuffed With Raisins, Nuts and Rice
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party. Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering. The filling is a typical Greek dolmades filling.
Pumpkin Cornbread
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread. The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Meatball Sausages (Soutzoukakia Smyrneika)
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce. It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey. In the early 1920s many of them returned to Greece after the Greco-Turkish war.
Wild rice and almond salad
Salmon en Gelée With Coconut Risotto
Wild Rice, Red Pepper And Shallot Pancakes
Hearty Duck And Wild Rice Soup
Wild Rice With Sausage
Roast Pheasant With Wild Rice Stuffing
Skillet Wild Rice, Walnut and Broccoli Salad
Broccoli flowers catch the nutty, lemony dressing in this winter salad.
Baked Flounder With Wild-Rice Stuffing
Cooked Wild Rice
Just a few years after the chef Larry Forgione opened his restaurant, An American Place, Craig Claiborne and Pierre Franey asked him about his Thanksgiving table. Amid the duck and turkey, the oysters and persimmon pudding was “that most domestic of all cereals,” wild rice, in a hearty soup. Easy enough for a weeknight, this simple recipe doesn’t have to be relegated to the annual feast. Pair it with roast chicken or broiled fish, or top it with cooked Italian sausage and mushrooms to make it a meal of its own.
Timbale de volaille et riz sauvage (Chicken and wild-rice casserole)
Chestnut and Wild Rice Bisque
Stuffed Roast Pheasant With Sherry Wild Rice