Rice & Grains
2019 recipes found
Buttered Wild Rice
Wild Rice Pancakes
Baked Acorn Squash Stuffed With Wild Rice and Kale Risotto
The filling here is a Greco-Italian fusion, with a little American (wild rice) thrown in. I’m usually not a fusion sort of cook, but I wanted something creamy like risotto to fill these squash. Look for small acorn squash so that each person can have one. They’ll be like miniature vegetarian (or vegan) turkeys
Wild Rice 'Risotto' With Winter Squash
Wild Rice And Oyster Dressing
Lentils and Rice With or Without Pork
Graham Crackers
Warm Wild-Rice Salad In Baked Acorn Squash
Wild Rice and Orzo With Tarragon
Wild Rice and Quinoa Breakfast Stuffing
Breakfast in general is a good place for leftovers, as this wild rice and quinoa dish, a kind of morning stuffing, shows. Sausage and nuts round out this recipe and will keep you going maybe even beyond your normal lunch time.
Tortillas
Wild rice
Boneless Quail Stuffed With Wild Rice and Mushrooms
Morels Stuffed With Wild Rice
Balsamic Roasted Winter Squash and Wild Rice Salad
Squash absorbs the rich, acidic flavor of balsamic vinegar in the most inviting way; the idea of tossing it with the vinegar before roasting comes from Heidi Swanson. Put this delicious autumn salad in your Thanksgiving file. Make sure to cook the wild rice until it begins to splay or you won’t get the full nutty flavor of the grains
Grilled Scallops and Avocado Corn Burritos
Wild Rice Stuffing
Zucchini Pilaf With Almonds
Black-Eyed Peas With Andouille Sausage And Rice
Moo Shu Pork Tortillas
Garden Pizza
Vidalia Onion Soup With Wild Rice and Maytag Blue Cheese Croutons
Roasted Pepper Tacos With Cream