Rice & Grains
2019 recipes found
Pigeon Peas and Rice
1h 45m8 servings
Paella Salad
1h6 servings as a main dish
Hot-Stuff Veggie Rice
35m2 servings
Marie Louise's Rice Pudding
2h4 to 6 servings
Rice Cream With Cranberries
1h 10m
Indian-Style Pilaf
1h6 small servings
Warm Asparagus, Chicken and Portobello Rice Salad
1h 20m2 servings
Rice and Cumin
30m6 servings
Rice and Nut Stuffing
1h6 cups, enough for a 12-pound bird
Cornmeal Beignets With Roasted Apples
1hAbout 30 beignets
Herbed Rice Salad
1h6 servings
Curried Lamb
40m2 servings
Indian Pilaf
20m4 servings
Thai Chicken With Basil
40m2 servings
Stuffed Miniature Eggplants
38m8 first-course servings
Escarole Risotto With Duck
1h 15mFour servings
Rice and Mushroom Ring
35m2 servings
Dee Dee Dailey's Pigeon Peas and Rice
2h 30m8 servings
Rice With Vegetables, Cheese and Olive Dressing
45m2 servings
Rice with Mushrooms And Peas
30m2 servings
Rice Salad With Fresh Tuna
1h 30m4 servings
New Crawfish Etouffee
Paul Prudhomme was 390 pounds in 1993 when Marian Burros caught up with him in New York to talk about his efforts to lose weight. He was, he said, trying to develop new versions of his old recipes, with less fat and just as much flavor. This etouffee was one of them. "Rich and full flavored," Ms. Burros declared. True indeed. And worth cooking.
45m4 servings
Shrimp and Vegetable Bombay With Rice
30m2 servings
Red-Wine Risotto
30m4 servings