Rice & Grains
2019 recipes found
Turkey, Lentil Casserole
1h 15m6 to 8 servings
Chicken Cooked With Rice
45m3 main-dish servings
Polenta with Fresh Corn And Sage
25m6 servings
Saffron Risotto With Scallops
The focus here is on bay scallops, which are smaller than their ocean counterparts and bring a briny sweetness to any dish. It is worth saving fish heads and shrimp shells to make seafood stock, but if homemade is not available, the store-bought kind will do. Watch the cooking time -- the rice should be served al dente. (The New York Times)
40m4 to 6 servings
Quails With Rosemary On Soft Polenta
30m4 servings
Fried Eggplant With Salmorejo Sauce
1h4 to 6 servings
Polenta Pizza With Mushrooms
2hFour servings
Creole Rice With Tomatoes and Herbs
30m4 servings
Parmesan-Polenta Souffle
50mFour servings
Caramel Indian Pudding
2h 30m8 servings
Smoked Lobster With Corn and Peppers Over Soft Polenta
30m4 servings
Buttermilk Corn Bread, A Simple Method
40m6 to 8 servings
Corn and Lobster Pie in a Chili-Polenta Crust
2h 30mSix servings
Wild-Mushroom Pie With Polenta Crust
4hTen servings
Sage Cornbread
45mTen servings
Creamy Mascarpone Polenta
1h 10mEight servings
Lamb and Rice With Olives and Dried Cherries
1h2 servings
Tijoe's Fungi
1h 40mSix servings
Sautéed Shredded Cabbage and Squash
You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin.
1h 30mThe sautéed vegetables alone serve 4; the gratin serves 6.
Cornish Hen Biryani
4h 40mSix to eight servings
Wild Rice Salad With Sun-Dried Cherries
3h6 servings
Risotto With Shrimp And Radicchio
1h 30m4 servings
Salmon Croquettes (The Pink Teacup)
20m12 croquettes
Crown Roast With Wild Rice, Dried Cherry and Hazelnut Stuffing
1h 20m6 to 8 servings