Salad
1308 recipes found
Shaved Turnip Salad With Arugula and Prosciutto
Spiced Tomato Cooler With Herb Salad and Goat-Cheese Toasts
Spicy Orange Salad, Moroccan Style
Black-Eyed-Pea Salad With Herbs, Walnuts And Pomegranates
Chopped Summer Salad With Beets and Goat Cheese
Potato and Watercress Salad
Bean Sprout and Snow Pea Salad
Goi Bo (Spicy Beef Salad)
Apple and Carrot Salad With Yogurt
Cucumber-Crouton Salad
Summer Salad
Roasted Pepper and Green Bean Salad
Spicy Cucumber Salad
Crunchy Calamari Salad
Mesclun Salad With Roasted Peppers
Corn and Barley Salad on Arugula
Salade NiçOise
Black Bean and Corn Salad
This zesty relish can be served on its own with chips, but can also be made into a heartier salad by adding meat, pork loin, lamb, or maybe skirt steak.
Red Cabbage And Black Currant Salad
Spinach and Mushroom Salad
Portobello and Arugula Salad
Shrimp, Sugar-Snap Pea and Potato Salad With Mint and Pecorino
This recipe breaks the taboo of combining seafood and cheese. This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate. It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together. The cheese will practically melt into the salad, adding a glossy complexity. (Another young, semifirm sheep’s milk cheese would work. So would aged pecorino, but use less since it’s saltier. )
Spinach, Fennel and Portobello Salad
Burrata With Snap Peas and Shiitakes
This recipe plays cleanup in the kitchen, perfect for the depths of summer when counters and crispers are overflowing with the season's gifts. Don't crowd the mushrooms in the pan, which will affect the browning. If burrata isn't available, feel free to substitute the freshest mozzarella you can find.