Salad
1308 recipes found
Spicy Thai Seafood Salad
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill
Chilled Avocado Soup with Crab meat Salad
Deviled Crab Meat and Chicory Salad With Egg Dressing
Celery, Watermelon and Cucumber Salad
Couscous And Crab Salad With Cucumber Juice And Mint
Crab and Cantaloupe Salad with Ginger and Mint Dressing
Jean-Georges Vongerichten's Crab Salad
Arugula and Carrot Salad With Walnuts and Cheese
The best type of arugula for this salad is the feathery type called wild arugula. I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing.
Celery and Radish Salad With Gorgonzola
Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you’d think but you can use a food processor to speed up the process.
Crunchy Cabbage Salad
Fennel, Mushroom and Radish Salad
Hearts-Of-Palm Salad
Quinoa, Lentil Sprout and Arugula Salad
Use lentil or sunflower sprouts, which have a peppery flavor, in this well-textured salad. These sprouts are available in many farmers’ markets but very easy to make yourself (see below). I prefer black or red quinoa in this dish because I like the texture, but regular quinoa works as well.
Salad of Cherry Tomatoes And Hearts of Palm
Mache and Endive Salad With Clementines and Walnuts
Mache, a delicate green with a mild, subtle flavor, packs quite a nutritional punch, as it is high in omega-3s (as are walnuts) and folic acid. The salad is simple to throw together, but its flavors are complex, with sweet juicy mandarin (or tangerine or clementine sections), crunchy bitter endive and walnuts, soft and almost sweet mache, and vibrant fresh herbs. The recipe will serve 4 to 6 but I admit to eating a good half of this salad when I tested it.
Kale and Ricotta Salata Salad
This sharp and refreshing salad takes only minutes to put together but is a crowd-pleaser of the first order. This dish would be equally at home at a potluck or as a first course at a dinner party, and no one has to know that you didn’t work for hours on it.
Pepper and Snow Pea Salad
Snow Peas and Red Pepper Rice Salad
Spinach Salad With Persimmons, Goat Cheese and Walnuts
I was never crazy about persimmons until I made this salad with the crunchy Fuyu variety. I love the contrast of sweet persimmons with earthy spinach.
Snow Peas and Pepper Salad
Fresh Vegetable Salad
Purslane Salad With Mushrooms, Walnuts and Olives
One of the things I like best about these greens is that they’re good cooked or uncooked. The leaves of dandelions and amaranth are quite tough, so if they are to be used in a salad, they should be cut in very thin ribbons, or chiffonade. Cooking diminishes their bitterness and gives endives a velvety texture that I love. This crunchy salad is about as high in omega-3 fats as a salad can be.