Salad
1308 recipes found
Smoked Catfish Salad
Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans
This recipe came to The Times by way of Amy Lawrence, and her husband, Justin Fox Burks, who developed it for their blog, the Chubby Vegetarian. The trick to this salad is to blanch the brussels sprouts in salty water to remove the bitterness. The candied pecans combined with smoky feta creates a heavenly dish. “Even the little kids eat it,’’ said Ms. Lawrence.
Crispy Duck Salad With Green Beans and Honeyed Almonds
Warm Lentil and Smoked Pork Belly Salad
For this recipe, you really do need to use French lentils. Ordinary brown supermarket lentils can be fine for soup, but for a good lentil salad, you want those beautiful little imported gray-green lentilles du Puy. If you must, reasonable substitutes include: the black so-called Beluga lentils or the tiny Castelluccio lentils from Umbria in Italy. These lentils keep their shape when cooked and have a firm, nutty texture that holds up in a vinaigrette. They cost more, but their superior flavor makes them worth it. Indulge.
Many-Flavor Duck Salad
Grilled Shrimp, Red Pepper and Corn Salad
Cleopatra's Caesar Salad
Warm Fresh Tuna And Scallop Salad With Orange-Coriander Vinaigrette
Squid and Celery Salad
Grilled Squid With Black Bean Salad
Squid and Arugula Salad With Sesame Seeds
Crispy Calamari, Lemon and Maitake Salad Over Arugula
Fresh Corn Summer Salad
Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation — but there’s nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Pacific Calamari Salad
Rice Stick Salad With Shredded Vegetables
Rice stick salad is a terrific vehicle for vegetables. Play around with the ingredients here — if you have different vegetables than those called for, try them. You might shred lettuce in addition to the cabbage, add some bean sprouts, add a minced chili or some cayenne if you want a little spice.
Black Truffle Salad
Bulgur and Mint Salad
Frisée With Croutons and Spicy Olives
Cheese and Tomato Salad
Lauren Chattman's Peach And Tomato Salad With Curry Vinaigrette
Arugula Salad With Artichoke, Ricotta Salata and Pumpkin Seeds
Frisee Salad With Shrimp, Fennel and Mandarin Oranges
Spicy Tomato And Cherry Pepper Salad
