Salad
1308 recipes found
Cauliflower Salad
Lettuce Salad With Tomato Dressing
Squab Salad With Bacon and Chestnuts
Farro Salad With Roasted Rutabaga, Ricotta Salata and Hazelnuts
Goat Cheese Salad With Pancetta, Garlic and Figs
Panzanella With Grilled Eggplant
Couscous and Chickpea Salad
Grated Cabbage Salad
Endive, Beet and Red-Onion Salad
Jimmy Bradley’s Salad With Gruyère
“I’m a big proponent of what you might call stoner food,” the chef and restaurateur Jimmy Bradley told me in 2003, when he gave me this recipe for what amounts to fondue topped with a potato salad topped with a green one. “I think there should always be something on the menu at my restaurants, where someone can come in and see it and say, ‘Yeah, man, I want some of that right now, and then we’ll figure out the rest of the meal.” Well, yeah, man: a pool of warm Gruyère, topped with batons of bacon, wedges of potato, a bitter salad of greens, the cold against the warm, the salty against the faintly sweet and acidic? Pair that with a slightly chilled red wine and someone special and you can figure out the rest later.
Apple, Fennel and Endive Salad With Feta
The sweet juice from the grated apple permeates this crunchy salad, which could be a side dish, but would also make a good light lunch or dinner.
Green Beans and Endive Salad
Watercress and Endive Salad
Hunter Salad
Bittersweet Salad
Zucchini With Basil Oil And Mint
Shrimp and Crab Meat Salad With Jalapeno Chilies
Apple and Endive Salad With Grapefruit Dressing
Avocado and Endive Salad
She-Crab And Corn Salad
Eggplant Caviar And Parsley-Mint Salad Topping
Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula
Broccoli and Endive Salad With Feta and Red Peppers
Parents appreciate broccoli because it’s one vegetable that their children will eat. But what about broccoli for adults? How much plain steamed broccoli do you really want to eat? We rarely base a meal on this healthy food, yet there are plenty of ways to move it to the center of your plate. For main dishes, I am most likely to use broccoli in a salad, a soup or pasta. Those little flowers — the crown of the broccoli is the plant’s flower — are like sponges for tasty sauces, dressings and broths. Like other cruciferous vegetables in the Brassica family (kale, collard greens, cabbage, Brussels sprouts and cauliflower), broccoli contains sulfur-containing phytonutrients that have gotten a lot of attention from nutritionists for their potential cancer-fighting properties. It’s packed with vitamins C, A, K and folate, as well as with fiber. And broccoli is a very good source of manganese, tryptophan, potassium, B vitamins, magnesium, iron, calcium, zinc and vitamin E. In this beautiful salad, the bitter flavor of the endive is countered by the sweet red peppers and broccoli.