Seafood & Fish

2025 recipes found

Ahi Tuna Tartar
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Ahi Tuna Tartar

10mAbout 15 rounds
White-Fish Fillets With Grilled Cabbage
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White-Fish Fillets With Grilled Cabbage

45m2 to 4 servings
Fish Soup With Vegetables
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Fish Soup With Vegetables

30m4 servings
Spicy Shrimp With Snow Peas
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Spicy Shrimp With Snow Peas

40m4 servings
The Rocco Roll
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The Rocco Roll

3h 30m4 servings
Thai-Style Sea Scallop Cakes
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Thai-Style Sea Scallop Cakes

This version of the Thai appetizer tod mun is not completely authentic, but it is pretty faithful to the flavors of the original. Makrut lime leaf provides the unique floral, citrusy flavor. The lime leaf is not absolutely necessary in this recipe, but it’s a bit of a pity to leave it out. The leaves are available, if not from your local Asian grocery, then online. Most tod mun recipes call for any white-fleshed fish, but this recipe calls for sea scallops, which give the cakes a wonderful texture.

1h4 to 6 servings
Spicy Crab and Corn Pasta
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Spicy Crab and Corn Pasta

Fresh crab meat may taste sweet and delicate, but it can stand up to spicy and strong flavors. In this summery pasta, crab is paired with fresh corn, which brings out its sweetness, and spicy, garlicky panko, which serves as a punchy, crunchy counterpoint. The bread crumbs are a little trick you’ll want to keep in your back pocket for any pasta dish that needs a lift (or try them in place of croutons in a Caesar salad). The crumbs are only mildly spicy as written, but bump up the red-pepper flakes if you want more heat. Finally, a note on Parmesan: The amount called for here is just enough to add depth of flavor, a bit of richness and a hit of salt. Purists who believe seafood and cheese should never mix can omit it altogether if desired.

35m4 servings
Fish With Celery Root, Kale and Mushrooms
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Fish With Celery Root, Kale and Mushrooms

1h 10m6 servings
Ginger And Chili Grilled Shrimp
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Ginger And Chili Grilled Shrimp

15m6 servings
Kasu Cod
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Kasu Cod

20mFour servings
Peruvian Black Sea Bass Tiradito
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Peruvian Black Sea Bass Tiradito

1h6 servings
Quick Gumbo
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Quick Gumbo

1h 15m6 to 8 servings
Smoked Redfish Louviere
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Smoked Redfish Louviere

5h 10m4 servings
Spicy Thai Seafood Salad
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Spicy Thai Seafood Salad

25m4 servings
Soft-Shell Crabs With Brown Butter
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Soft-Shell Crabs With Brown Butter

10m4 servings
Causa With Shrimp and Avocado
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Causa With Shrimp and Avocado

A causa is layered potato terrine that is popular in Peru. For this recipe, avocado and shrimp salads are stacked on a base of spicy mashed potatoes. Each layer is simple to make and, together, they add up to an impressive appetizer. You'll need a ring mold about 3 1/4 inches in diameter and about 2 inches in height to shape the causa. Many Peruvians improvise with clean cans of similar dimensions, removing both ends first. Use a soup or bean can, which tend to be a little less than 3 inches in diameter.

1h 30m4 servings
Chilled Avocado Soup with Crab meat Salad
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Chilled Avocado Soup with Crab meat Salad

15mSix servings
Soft-Shell Crabs Sauteed In Brown Butter
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Soft-Shell Crabs Sauteed In Brown Butter

35mFour servings
Crabs Escondido
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Crabs Escondido

30mFour servings
Couscous And Crab Salad With Cucumber Juice And Mint
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Couscous And Crab Salad With Cucumber Juice And Mint

10mFour servings
Jean-Georges Vongerichten's Crab Salad
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Jean-Georges Vongerichten's Crab Salad

30m6 servings
Sesame Noodles With Shrimp and Corn
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Sesame Noodles With Shrimp and Corn

25m2 servings
Watermelon Surf and Turf
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Watermelon Surf and Turf

45m4 servings
Tower Of Bagel Sandwiches
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Tower Of Bagel Sandwiches

At Eli Zabar's E.A.T. in New York, the smoked salmon and cream cheese sandwich is taken to the next level, literally. The bagel is sliced into four neat slivers that each receive a smear of cream cheese and a slice of salmon before being stacked on top of one another.

15mFour sandwiches