Seafood & Fish
2025 recipes found
Pepper Shrimp
Steamed Fish
Sea Scallops With Sweet Peppers and Snow Peas
Shrimp With Snow Peas and Tomatoes
Pan-Bagnat (A Mediterranean Sandwich With Salade Nicoise)
Stir-Fried Shrimp With Snow Peas and Red Peppers
This is not unlike the shrimp with snow peas you get in many Cantonese restaurants. But there are more vegetables in this version.
Hanoi-Style Grilled Fish
Bagel and Smoked Salmon Sandwiches
Spring Rolls With Hawaiian Shrimp
For a leaner alternative, green leaf lettuce can be used instead of egg roll wrappers. If using lettuce, follow all instructions except for frying. Chill briefly before serving.
Salmon and Asparagus Chinois
Scrambled Eggs, With Smoked Salmon in Brioche
Shrimp-Mousse Skewers
Shrimp and Grits With Roasted Tomato, Fennel and Sausage
Baku Fish Kebabs
In her new cookbook, "Taste of Persia," Naomi Duguid gives this simple recipe from Azerbaijan for fish kebabs marinated with lemon juice and dill. To serve, the fish is sprinkled with tart sumac powder, available in most spice shops or online, and served with a fresh pomegranate relish. Cooking the fish mostly on the skin side keeps it moist.
Crook’s Corner Shrimp and Grits
“Everything I do is as authentic as possible, but with my own refinements,” the chef Bill Neal told Craig Claiborne in a 1985 profile. Mr. Neal brought his historical approach to Southern cooking to Crook’s Corner, the restaurant he opened in a former taxicab stand in Chapel Hill, N.C. This savory blend of shrimp with cheese grits became one of the restaurant’s best-known dishes.
Le Grand Aioli
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame. Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise. Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down. The only exertion involved once you set it out is passing the cold wine.
Seared Salmon Fillets With Roasted Fennel And Balsamic Lentils
Shrimp and Spinach Soup With Roasted Garlic
Nonya Hokkien Stir-Fried Noodles
The Singaporean cookbook author Sharon Wee, who wrote “Growing Up in a Nonya Kitchen,” customarily makes these slick noodles tossed in a savory sauce for Lunar New Year’s Eve to mark the beginning of the two week-long celebrations. Her mother taught her how to throw proper Peranakan feasts, which include a unique blend of Malay, European and Chinese influences. They spent weeks pickling vegetables in spiced vinegar, making pork liver meatballs and braising duck in a tamarind gravy. This simple stir-fry is anchored by juicy pork belly and shrimp, and topped with pale yellow egg strips, bright red chiles and vibrant mustard greens. It is best enjoyed with a dollop of sambal belacan, which gives it a hit of heat, and served with braised cabbage and chicken curry.
Shrimp-and- Radicchio Risotto
Roasted Fish With Brown Butter Corn
Corn cooked in browned butter is the backbone of this summer sauce, which is sweet and a little tart, nutty and very creamy.
Roasted Halibut and Potatoes With Rosemary
This is a great method for roasting any type of firm-fleshed fish fillet. The seasoning mimics one often used for pork chops, and all the cooking is done in the oven, except for the initial boiling of the potatoes. The result ticks all the boxes — it is easy to prepare; it uses a minimum of pots and pans; and most important, it is utterly delicious.
Mock Oyster Pudding
Three Little Asparagus Soups For Spring
The most daunting aspect of serving three asparagus soups is finding 18 little bowls. But unless you're having Nathan Lane to dinner, who cares if they match? Coffee cups, old-fashioned glasses, mugs, pairs of cupped hands -- all are fine.