Serves a Crowd
816 recipes found
Watermelon Lassi
My boys and I just love, LOVE the fresh summer flavors in this watermelon lassi: watermelon, lime, mint and yogurt. For a lighter drink, you can leave out the yogurt; for a cooler treat, you can freeze this mix in popsicle molds!
Iced lemon ginger rooibos
When I was a kid iced tea came in one variety only--Lipton. I came to understand that the outside temperature was directly related to my consumption of said Lipton, extra ice please. But these days, at my advanced age of 31, I will admit that I can't handle the caffeine in a gallon of iced tea, so I came up with something herbal that still looks like my beloved Lipton with some added flavor for kicks.
Avocado dressing
This is so simple I hardly call it a recipe. Yet it is one of my Summer staples when I am making tasty, healthy ,quick Summer salads. Avocados are such a perfect fruit that I hate to do much to disguise their creamy, nutty flavor and this dressing stays true to that premise. I usually use Hass avocados ,the dark pebbly looking ones that have the best flavor(in my opinion).
Ruby Red Currant and Rhubarb Tart
This tart was created because of an abundance of red currants in my friend's back yard. The rhubarb and currants work together to make a tart (pun NOT intended) filling. Be aware: this tart is very juicy, so serve with a spoon and a scoop of vanilla ice cream on top!
Avocado Lassi
Lassi as you all know is a famous drink made from yogurt and fruits, the mango lassi is the most famous one. But, sometimes we make Avocado Lassi also. Although, avocados are not available in India. In my city, there is a lassi shop, whose dry fruit lassi is so famous. So, this lassi is adapted from his dry fruit lassi which is full of dry fruits. Hope you like it.
Rhubarb Iced Tea
I decided it might be nice to mix tradition with innovation. So I added in some rhubarb to my grandmother's iced tea and came up with this summer recipe.
Simple Summer Berries and Stone Fruit for Dessert
What good fortune to find ourselves in the midst of the summer fruit season, when the Farmer’s Markets carry loads of field-ripened berries and stone fruit. I want to serve it in its purest form, uncooked, room temperature, perfumed and juicy.
Black Bean, Avocado and Pineapple salsa
So far, I've served this salsa with halibut, swordfish and tuna, but I suspect chicken and pork would also marry happily, or chips. It tastes better after the ingredients have spent some time together, so feel free to bring it along to a BBQ, a picnic or camping.
Garlic Scape & Basil Pesto
I am part of a CSA (Community Supported Agriculture) and this week, I recieved one of my favorite ingredients, Garlic Scapes! They are actually the plant greens of garlic and only come around a few weeks out of the year! They are insanely delicious with their light garlic and earthy flavor and make for an amazing pesto. I served mine on spaghetti with pan roasted tomatoes. My recent batch included a mix of pine nuts, walnuts and marcona almonds which were all in my pantry and was devine! I also froze some for a great quick crostini when guests come over topped with Burrata cheese.
Patacones and Chifles (plantains cut fat and thin)
Patacones and Chifles are plantains cut fat and thin and fried in oil. I was shown how to make this chifles recipe by the lady who helped in our house.
Pappas Relenas (R.F.U.G.) chubby spud
Recipe was researched and developed in accordance to Chubby Spud business model. A mobile kichen streetfood in infancy. Flavors profile is almost infinite eg: bacon&cheddar, chorizo&ancho cream, roasted veggie..etc.
Barbara Kafka's Simplest Roast Chicken
Barbara Kafka's basic formula for roasting chickens in the high-heat method is about ten minutes to the pound for a chicken at room temperature, untrussed. Feel free to adapt this recipe up or down for larger or smaller birds using this rule (up to 7 pounds). Kafka urges us to have fun: "This is not astrophysics." Try stuffing instead with herbs, shallots, a quartered small onion, celery leaves, or juice or blood orange wedges. Recipe adapted from Adapted from Roasting: A Simple Art (William Morrow, 1995)
Radish and Carrot Sweet Chutney
Call it sweet sauce or chutney. It is really quick and tasty sauce which is sweet, spicy, and goes well for dipping spring rolls or any type of flatbreads. You can save it for about 1 year or so.
Mooli Chaat
This recipe is quite possibly the easiest way to polish off radish at its freshest. Mooli chaat is street food from New Delhi with radish and masala.
Pickled Baby mangoes in a chile mustard sauce (vadu Mangai)
Although this is a classic baby green mango pickle recipe is made in countless South Indian homes, I'm still waiting for this condiment to catch on in the U.S.
Orecchiette with Spicy Sausage and Ramps
A simple spring dish, whipped together in half an hour, this pasta gets a meaty kick from the sausage, and a mellow sweetness from sauteed ramps. Feel free to use young leeks if you can't find ramps.
Grilled Mango Sundae for Adults
This is a grown-up Sundae recipe, with grilled Mango, Amaretto, vanilla ice cream, and amaretti (Italian cookies). A dessert to impress that's so easy to make!
Easter Candy Cocktail "Peeptini"
I created a DIY Vodka infusion with Marshmallow Peeps for you! I call it a “Pink Bunny Peeps Easter Candy Cocktail” or “Peeptini”—made with just 2 ingredients for a spirited and playful hot pink colored Easter Cocktail which has a dainty vanilla-marshmallow flavor and a pink bunny garnish, which when seated on the pink-sugar-coated rim of the Martini glass looks like it’s a bunny peep-ing out of a bunny hole!
Turkish Mint Lemonade
This Turkish Mint Lemonade is one of the most refreshing drinks we've ever had, because it's minty and not too sweet. Recipe can easily be doubled or tripled.
Roasted Bananas with Maple-Bourbon Sauce
This is a Dessert recipe that is warm, filling, energy-boosting & delicious. Bourbon & Maple were made for each other but you can also use rum for the Sauce.
Maple Chipotle Roast Pork Tenderloin
A Pork Tenderloin roasting in Maple and Chipotle is what bacon in heaven must smell like. I love that this is a no-bowl recipe that comes together easily.
Chocolate covered Orange peels
I love the combination of orange with chocolate. It is one of best combinations whether you make cookies, cakes or anything baked. These are really lovely to gift someone or or to carry in your purse (the way I like it) ..so that you can have them anytime anyplace.
Alice Medrich's New Classic Coconut Macaroons
This Classic Coconut Macaroon recipe calls for those wide, sloping unsweetened coconut shavings, also called coconut chips, sold at health food stores nowadays.
2-2-1 Maple Syrup Salad Dressing
Follow this simple maple syrup salad dressing recipe and-- lickety-split ––you have the easiest, best-tasting salad dressing ever.