Serves a Crowd

816 recipes found

Sweet Celery and Pineapple Sorbet
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Mar 13, 2012

Sweet Celery and Pineapple Sorbet

this is a great summer delight i love adding this to my mojitos or margaritas to add that little extra OH YEAH!

Serves 5
Homemade Celery Salt-Crusted Baked Potatoes
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Mar 11, 2012

Homemade Celery Salt-Crusted Baked Potatoes

Homemade celery salt-crusted baked potatoes—simple things made special with a little extra care.

Makes 4
Apple Cinnamon Butter
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Mar 8, 2012

Apple Cinnamon Butter

7:45am is one of my favorite times of the day. I’ll soon be on the subway headed for midtown Manhattan. Until then, I make this apple cinnamon butter recipe.

Makes 12 four-ounce jars
Ginger Lemonade
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Mar 6, 2012

Ginger Lemonade

A light refreshing drink that I had when I was younger in Sydney and have loved ever since. You can use more or less ginger depending on your tastes and it can be made fizzy by replacing normal water with sparkling.

Serves 6
Sardine Butter
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Feb 28, 2012

Sardine Butter

When I asked my boyfriend, an avid lover of seafood of all kinds, what I should make for this contest, he quickly and enthusiastically answered, “sardine butter!” Eaten on toast as an hors d’oeuvre or starter, it is the love child of two ingredients beloved by people from his region of France: sea salt-laced butter, and sardines. As a bonus, it is really easy to make and store.

Serves about 6 people
Mediterranean mac and cheese
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Feb 27, 2012

Mediterranean mac and cheese

This Mediterranean Diet Mac and Cheese recipe is not loaded with butter and cream, has all the greatness of mac and cheese AND is good for you! And so easy too!

Serves 4
Tahitian Coconut Bread
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Feb 24, 2012

Tahitian Coconut Bread

I am not a big fan of coconut but it works in this delicious Tahitian bread recipe. I hope you love it as much as I do!

Serves 3 small loaves
Two Potato Cutlets with Mint and Cumin
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Feb 20, 2012

Two Potato Cutlets with Mint and Cumin

This potato cutlets recipe is my own. I mix sweet potato and regular potato to create a nutty sweet flavour that is very popular with kids and grown-ups alike!

Makes about 6 - 8
Spice Quintet Hot Chocolate
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Feb 17, 2012

Spice Quintet Hot Chocolate

So, this recipe is pretty genius, and probaly the best homemade (or store bought), hot chocolate you'll ever drink.The best thing about it (besides the amount of real chocolate) is, that the recipe is not for one serving only. It makes a whole batch. Depending on how big your chcolate craving and cups are, you'll get 6-10 servings out of the recipe. You just take a tablespoon full and stir it into hot milk. Done! It keeps in the fridge for up to a week. With only two main ingredients it's super easy and you can substitute the spices with your favorite ones. Although this spice quintet really sets the tone.

Serves 6-10
Rejuvenating Pure Carrot Soup
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Feb 16, 2012

Rejuvenating Pure Carrot Soup

A perfect example of "less is more". Carrots abound at the greenmarket these days, and I wanted to create a carrot soup. A dear friend, and former chef, gave me a few tips on how to turn humble carrots - still dark with dirt - into a dynamite soup. It's all in minimal ingredients, careful cooking, and a few accessories at the end. Hope you enjoy.

Serves 4 generously
Fig Pudding
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Feb 15, 2012

Fig Pudding

1h 5mServes 3 to 4
Hervé This' Chocolate Mousse
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Feb 10, 2012

Hervé This' Chocolate Mousse

Hervé This discovered how to make a flawless, creamy Chocolate Mousse out of just chocolate and water. Yes, that's the recipe! No need to go to the store ever!

20mServes 4
Ginger, Lemon, and Agave Yogic Tea
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Feb 8, 2012

Ginger, Lemon, and Agave Yogic Tea

This agave tea recipe not only aides in digestion, but it is a refreshing hot tea, which I find to be a rarity. Perfect for any season and warm or cold.

Makes 2 Cups
Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds
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Jan 29, 2012

Chocolate-Covered Potato Chips with Coconut, Chile Powder, & Toasted Almonds

This recipe literally came to me in a dream. Cover your potato chips in melted chocolate, dip in shredded coconut, and season with chile powder and cinnamon.

Serves 10
Rosemary and Brown Sugar Roasted Parsnips
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Jan 29, 2012

Rosemary and Brown Sugar Roasted Parsnips

I love dishes that offer a sweet and savory flavor combination! And, I love parsnips. While they are wonderful roasted simply with just olive oil and salt, the addition of rosemary and brown sugar takes a basic roast up a notch, to something with a bit more complexity and nuance. These are delicious as a side dish or even just a hearty snack.

Serves 4
Easiest Guacamole
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Jan 26, 2012

Easiest Guacamole

This vegan guacamole is mild and loaded with healthy cholesterol-lowering fats (no mayo here!) You can make as large or as small a batch as you wish.

Makes ~ 2 cups
Vanilla-Stewed Apples + Bananas
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Jan 24, 2012

Vanilla-Stewed Apples + Bananas

This quick fruit recipe is perfect for a chilly morning. The vanilla bean elevates the fruit, while the banana lends some creaminess. It also makes a good afternoon snack, or a light dessert. Delicious on its own, the addition of yogurt, nuts, and coconut does make for a rounder start to the day. It is also really easy to pack this to go.

Serves 4
Frank Dorn's Enchiladas with Chicken
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Jan 20, 2012

Frank Dorn's Enchiladas with Chicken

Frank's five children are all great friends of mine. A Southern Californian and a nurseryman, a great cook, and an all around entertaining patriarch, Frank had a way with food that is admirable - simple but good. His daughter, Dot, taught me this recipe, to which I have added chicken and a little extra kick to the enchilada sauce. I was inspired to submit it after a Hotline question summoned a call for enchilada recipes. Frank made me the first enchiladas I ever ate.

1h 40mServes 8 or 10
Roasted Bell Pepper Crostini
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Jan 20, 2012

Roasted Bell Pepper Crostini

Its a simple appetizer that doesn't take a lot of time, you can even make the bell pepper topping in advance and store it in the fridge and just spread it over the crostini before serving. The roasted bell pepper gives it a nice and bold smoky flavor! I used bell pepper in three colors to make it look interesting and also I feel that the intensity of the peppers varies as per their color- so that kind of gives the flavor a subtle variation.

Serves 4
Orange Sandesh
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Jan 16, 2012

Orange Sandesh

Sandesh is a very simple dish made from cottage cheese.

Makes 10
Kumquat-Earl Grey Marmalade
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Jan 16, 2012

Kumquat-Earl Grey Marmalade

Since this recipe has no added pectin, it's a bit softer than store-bought marmalade. I love it spread on think slices of toast or spooned into yogurt or müsli. Make sure to choose kumquats that are quite firm, not squishy.

Makes 4 cups
Masala Lemon Soda
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Jan 13, 2012

Masala Lemon Soda

What do you do when life gives you lemons! Taddaaaa! Make Masala Soda recipe! Masala soda is a very well-known street drink found in most of the cities in India.

5mServes 4
Effortless Clementine, Carrot and Mint Salad
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Jan 13, 2012

Effortless Clementine, Carrot and Mint Salad

Inspired by an orange salad served at my favorite Tapas restaurant (Si Tapas in Dallas), this easy-to-assemble dish has become my go-to for easy entertaining. The raw carrot gives it a nice crunch without taking anything away from the sweet clementine. The red onion provides a nice 'zing' and the mint brings colors and subtly ties it all together. It's refreshing in the summer, and a perfect light dish in the winter to take advantage of my darling clementines.

Serves 6
Vermicelli Pudding (Semiya Payasam)
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Jan 3, 2012

Vermicelli Pudding (Semiya Payasam)

Semiya (the Indian term for vermicelli pasta) Payasam turns into a wonderful dessert pudding recipe that is traditionally served at weddings.

45mServes 5-6