Side Dish
4106 recipes found
Carrots Not Occidental
Romaine and Leeks
Pappardelle With Feta Cheese Sauce
Steamed Broccoli With Butter
Braised Endives (Endives braisees)
Spinach With Corn
Sauteed endives (Endives meuniere)
Watercress and Endive Salad
Zucchini With Basil Oil And Mint
Baked Endives with Parmesan Cheese (Endives au Parmesan)
Farrotto With Tomatoes And Pecorino
Braised Endive
Eileen Weinberg's Sweet Potato Salad
Phil Ponzek's Meat and Potato Stuffing
Curried Potato and Pea Salad
Egi's Tuscan Bean Soup
Seared Shishito Peppers With Corn and Japanese Curry
Japanese curry paste both flavors and thickens a simply made, buttery sauce for corn kernels and shishito peppers in this colorful vegetable sauté from the Houston chef Chris Shepherd. It’s an intense, rich side dish for roast chicken, pork or a full-flavored fish like salmon or mackerel. If it’s not corn season, substitute frozen corn and shave a minute or two off the cooking time. In either case this dish comes together in a flash.
Oyster, Bread and Spinach Stuffing
Spider Bread
Irma Rombauer's Classic Potato Salad
New England Spider Cake
This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''
Johnnycake (Spider Corn Bread)
Corn Bread, Wild Mushroom and Pecan Stuffing
