Side Dish
4106 recipes found
Citrus Sauce
Couscous With Celery, Parsley and Red-Wine Vinegar
Yellow Turnip Puree (Puree de Rutabaga)
Herb-Stuffed French Bread
Old-Fashioned Scalloped Corn
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it's often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use heavy cream, condensed milk or white sauce, but nearly all agree buttered cracker crumbs or bread crumbs are essential for the topping. If you like, scalloped corn can be prepared several hours ahead of serving and reheated.
Pork and Sage Stuffing
Sausage Stuffing With Caramelized Onions
Purée of Cauliflower With Curry
Italian Fig and Prosciutto Stuffing
Parmesan Cheese Loaf
Garlic Croutons With Parmesan Cheese
Savory Bread Pudding With Swiss Chard and Red Pepper
Don’t throw out that stale baguette! Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper. Topped with cheese it makes for an easy, thrifty, midweek meal.
Wild Mushroom Bread Pudding
Savory Bread Pudding With Kale and Mushrooms
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.
Shaker Applesauce
Fettucine With Porcini
Gwyneth Gooden's Easter Buns
Risotto With Mushrooms And Peas
Savory Whole Wheat Bread Pudding With Seared Tomatoes and Mushrooms
Tomatoes are just coming into the markets. You can get by with slightly under-ripe tomatoes in this dish.
Couscous and Chickpea Salad
Potato, Canadian-Bacon and Gruyere Pie
Summer Squash Bread Pudding With Feta
This savory whole-wheat bread pudding has Greek overtones, with the dill or mint and feta cheese. Make sure to squeeze as much water as you can out of the grated squash, or the dish will be too watery.
Baked Sweet-Savory Carnaroli-Rice Pudding
Mastic comes from the mastic tree and is often used as a spice. Here, it adds an herbal note. Mastic crystals and powder (sold as gum mastic) are available at kalustyans.com.
