Side Dish
4106 recipes found

Potato Savonnettes
For my potato savonnettes recipe, thick potato slices are cooked over high heat with a little butter, a dash of oil and water to cover. Some of the water is absorbed by the potatoes, and the remainder evaporates, creating a crusty, brown exterior and a moist center.

Macaroni With Cheese

Salmon-Roe-Topped Baked Potatoes With Crème Fraîche
A riff on a recipe for a potato stuffed with rosemary and pork rillettes from Nigel Slater, the British food writer, this version relies on salmon roe and crème fraîche. The pairing is, as Ms. Clark wrote, “a briny, creamy analogue” to a porky version. Try it as a bright and festive appetizer during the holidays, or skip the salmon roe for a still-satisfying meal.

Marinara sauce

Sprout Slaw

Duck Stock and Confit

Wacky Cake
This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.

Cauliflower Rice
Cauliflower is a kitchen chameleon that’s available at most every grocery store year-round. Once pulverized into granules, it becomes a weeknight savior, keeping in the refrigerator for nearly a week and stepping in easily for normal rice. For the most flavorful cauliflower rice, use a little fat; add alliums like onion, garlic and scallions; and roast it instead of steaming or sautéing it, so the raw edges caramelize. Pop the little florets into the oven while you make the rest of dinner, then serve it as you would rice: with curry, a stir-fry, a protein and a vegetable, or just an egg on top. Cauliflower rice is also very amenable to having flavors added before or after roasting (see some ideas in the recipe below), or simply being eaten raw, dressed like a salad.

Asparagus Soup With Shrimp

Prepared Fennel

Chicken-Coconut Soup

Brussels Sprouts With Walnuts

Rose Geranium Butter Biscuits

Dandelion Tart
This tart tastes rich and creamy, though there is no cream in it. When you blanch the dandelion greens, they lose some of their bitterness.

Dan Dan Noodles

Herbed Mashed Potatoes With Roquefort

Herb Dip

Mediterranean Fish Soup

Dandelion And Fava Puree

Tomatoes Stuffed With Goat Cheese

Dandelion Greens With Crispy Onions

Vico's Marinated Eggplant With Tomatoes And Mozzarella

Hen-of-the-Woods Mushrooms
