Side Dish
4106 recipes found
Celery Root Gnocchi In Roasted Apple-Carrot Broth
Baked Celery Root and Carrots
Celery Root-Potato Purée
Puree of Celeriac
Methi Makai Kebab (Corn Kebab)
Celery Root, With Mushrooms and Parmesan
Potato-Celery Root Stuffing
Celery Root, Potato and Apple Purée
Classic celery root and potato purées combine two parts potatoes with one part celery root. I’ve reversed the proportion here for a lighter purée that also incorporates apple — the “secret ingredient." Rather than milk, I usually use the broth from the celery root and apples.
Potato-Celery Root Puree
Sauce Newburg
Sweet and Tart Yellow Tomatoes
Fresh Mushroom Bisque
Game Chips
Sesame Sauce on Broccoli
North Chinese Roast Eggplant
Persimmon Chutney
Rosemary-Orange Oven-Dried Tomatoes
Tomates A La Provencale (Baked Tomatoes)
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt.
Double Corn Bread
Carrot Consomme
Peanut and Cilantro Noodle Salad
Savory Potato Tart
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad. If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
