Side Dish
4106 recipes found
Easy Apple Tarte Tatin
Chocolate Crumb Crust
Zucchini Pancakes With Peanuts
Cornbread Stuffing With Spicy Sausage
Linda McCartney's Coleslaw
Pierre Franey’s Cornbread
Cornbread Stuffing With Sausage and Pecans
Fresh herbs enhance any basic stuffing, like this recipe based on cornmeal. You may want to add toasted nuts, like chestnuts, pecans or walnuts. It can be prepared a day ahead -- I find that it is better that way -- and reheated in a warm oven. Serve it alongside a roast turkey breast.
Quick-Cooking Polenta
Rosemary Roasted Vegetables
Potato Pancakes With Nutmeg
Macaroni and Cheese With Velveeta
Low Country Hush Puppies
4-ingredient Coleslaw
Jacques Pepin’s Polenta
Sautéed Spinach
This is a wonderfully simple, snappy side dish, and it welcomes variations. Try a little lemon zest, sauteed onion or white wine mixed in.
Pepper Salsa
Corn O'Brien for 100
Eggplant Brochettes With Yogurt Coriander Sauce
Brown Rice and Onion Pilaf
Easter Twist (Tsoureki)
Molded Spinach Phyllo Pie (Spanakopita se Forma)
Firm Polenta
To make the "candy"; that my sister and I loved, use a stainless-steel pot with a copper bottom. After you have removed the cooked polenta, the inside of the pan will be coated with mush. Put it over high heat for 2 to 3 minutes and gently peel the crust that forms away from the sides of the pan. "Only a devoted mother will do this," says mine.
Rice With Anise Flavoring