Side Dish
4106 recipes found
Blueberry Poppy Seed Brunch Cake
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners. Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
1h 20m8 servings
Polenta
8m12 servings
Vegetables in a Black Iron Skillet
1h 40m6 servings
Stuffed Acorn Squash
1h 30m6 servings
White Potato Gratin
30m6 servings
Sauteed Napa Cabbage
10m6 servings
Corn Bread Stuffing
40mabout 10 cups
Potato, Carrot And Celery Root Stuffing
50mabout 12 cups
Very Rich Meat Stuffing
2habout 16 cups
Caesar Salad With Skillet Croutons
20mSix servings
Nutmeg-Scented Onion Gratin
15mSix to eight servings
Carrots Provencal
40mEight to 10 servings
Celery-Root Puree
Last Thanksgiving, Susy Davidson, food editor of Food & Wine magazine, prepared this wonderful celery-root puree in the microwave oven. This cooking method makes for a richer-tasting puree.
30mSix to eight servings
Corn Off the Cob
15m6 servings
Moira Hodgson's Potato Pancakes
45m4 to 6 servings
Potato and Celery Root Cake Stuffed With Sausage
45m6 servings
Honeyed Carrots
25m6 servings
Green Fettuccine With Yellow Tomatoes and Basil
30m4 to 6 servings
Pasta With Red Peppers And Pine Nuts
35m4 to 6 servings
Tuscan White Bean Salad
55m8 servings
Tomatoes Provencal
14m6 servings
Grilled Herb Focaccia
35m8 pieces
Svekolnik
2h12 servings
Artichoke-Parmesan Sauce
25m1 1/2 to 2 cups