Side Dish
4106 recipes found
Grilled Vegetables
13m4 servings
Grilled Artichokes With Whole Garlic Bulbs
50m6 servings
Mustards' Yams
34m6 servings
Grilled Eggplant Caponata
35m8 to 10 servings, as an appetizer
Eggplant With Miso Sauce
11m4 servings
Hot Onion Rings
What’s better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.
10m6 servings
Sandwich Bread With Peppercorns
3h 10m2 loaves
Greens
35m5 or 6 servings
Spring Quiche
42m6 to 8 servings
Coleslaw With Red Pepper
1h 10mEight to 10 servings
Couscous With Apricots
7m3 servings
Quinoa Mexican Style
20m3 servings
Sauteed Spring Vegetables
25m4 servings
Braised Fennel With Peppers and Olives
45m4 servings
Light Mushroom Soup
16m4 cups
Peasant Tomato Soup
17m4 cups
Rye and Molasses Bread With Beer
4h 10m2 loaves
Braised Mushrooms, Chinese Style
40m4 servings
Sweet Shrimp With Mayonnaise Sauce
3h 5m2 to 4 servings, if accompanying other dishes
Spinach with Crab Meat And Crab Roe
20m4 servings as part of a multi-dish Chinese meal
Fried Catfish With Pepper-Wrapped Scallions
30m4 servings
Rice Pilaf With Parsley and Thyme
This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish. It has a subtle flavor that won't clash with sauces or spices.
25m4 servings
Variation On Mary Randolph's Polenta
1h 30m4 to 6 servings
Champ
25m4 servings