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513 recipes found
Yellow Beans with Mushroom and Pine Nuts
This yellow beans recipe with mushrooms and pine nuts is a great side dish for an Asian inspired meal! I served this with a piece of fish for a healthy meal.
Celery Anchovy Salad
Anchovy dressing livens up celery in this celery anchovy salad. This recipe is delicious!
Roasted Leeks and Brussels Sprouts
This Brussels sprouts and leeks recipe is a quick and easy side dish that's perfect for a weeknight dinner. a surprisingly rich flavor, too! The leeks are key.
Cucumber and Papaya Salad with Chili
This Papaya Cucumber combo is unusual and marvelous. Easy and refreshing Salad recipe that requires only 4 ingredients and takes a few minutes to make.
Ginger and Orange Glazed Carrots
This is a holiday favorite of mine and it really could not be simpler! Its also wonderful any time of the year! The combination or rich earthy carrots and spicy fresh ginger pair well with the crispness of the vegetables themselves! The zing of the orange and the heat of the ginger combine and really bring forth their subtlety, making them a warm winter dish and a fresh summer fling! Try adding a litte allspice and clove for a holiday feel!
Baconized Swiss Chard
A great way to get someone in my house to eat more veggies, especially the dark green varieties, is to baconize it. There aren’t many things that won’t accept this treatment. Maybe mango wouldn’t be a good idea, although I’ve often had mango next to bacon and eggs for brunch on the weekends.
Gingered Swiss Chard--The Meaning of Yum!
This Swiss chard recipe involves neither cream nor butter nor cheese, and it tastes good! A colorful side dish for holidays. It brings new meaning to delicious!
kale crisps
Kale is such a super versatile veggie. You can stir fry, eat it raw or bake to create kale chips--which is my sure-fire way to get my son to eat kale. It's so simple that not only will my son eat it, he can make it himself too. Sometimes I top pizzas with this for an added crunch and greens.
Roasted Cauliflower with Walnut Oil and Toasted Cumin
In this recipe, roasting the cauliflower coaxes a nutty flavor out of the vegetable which the walnut oil amps up. The toasted cumin seeds give it a little snap.
Simply roast tomatoes
Fresh home grown Irish cherry tomatoes to die for
Zucchini and Cherry Tomato saute
Tomatoes are a summer staple, and, for the most part, the large heirlooms are different than but equally enjoyable to their runty cousins. However, I find that cherry tomatoes shine best either raw (like savory candy, pints of which can be wiped out in minutes) or very lightly cooked so they pop or explode in the mouth with a saucy goodness that a bigger sliced version simply lacks. Here is my favorite quick and easy version of the latter. This dish is a wonderful accompaniment to chicken, fish, or shrimp.
Grilled Mexican Corn (Elote Loco)
This elote loco recipe—aka grilled Mexico corn—is smothered in mayo, and topped with fresh cheese and chili powder. What else can you ask for?
Non-Dairy Easy Creamed Corn
I once bought my husband a private cooking lesson with a kosher chef that we loved in NYC. We went into the restaurant kitchen and learned the art of searing. At the same time we learned this amazing creamed corn recipe that is easy and delicious.
Simple Minted Hominy
This Simple Hominy recipe was inspired by a can of hominy that I impulse-purchased. Alternately, use regular canned corn, if you'd like, or a fresh ear of corn.
Old-fashioned Southern Creamed Corn
This is the Southern creamed corn recipe I grew up eating as a child, and it's still the creamed corn I crave and cook often. It works best with a white corn.
Pickled hot, sweet chili peppers and onions
This recipe is consisted of a variety of hot & sweet chili peppers with Vidalia onion and Chile Threads, to make some pickled toppings perfect for the Banh mi.
Pepper butter
This recipe will teach you How To Make Pepper Butter. It's a simple but good condiment. It takes the essence of the chili and smooths it out to a delicious end.
Sarah K's Greengage Plum Jam
I listed the instructions exactly as I made the greengage plum jam recipe. A food pickle recipe from the word go. Thank you Sarah K for the idea & instructions!
Poor Man's Truffle Salt
This is the poor man's version of Truffle Salt. Just as delicious for a fraction of the price. This recipe uses dried shiitake mushrooms and black truffle oil.
Raspberry Lemon Balm Jam
This raspberry lemon balm jam recipe is so good! You will never go back to store bought jam again.
Doctored-Up Raspberry Vinaigrette
This recipe uses Kraft Raspberry Vinaigrette, with an upgrade! Pour dressing into a bowl, and then add Chili Powder, Cumin, Salt and Pepper to taste.
Savory Morel Butter
This Morel Butter recipe is a great way to stretch an expensive, hard to find ingredient. This butter works excellently on grilled bread, steak, or asparagus.
Shredded Beets with Walnuts
This Shredded Beets recipe takes less than 10 minutes to make, and yields a delicious, fresh and vibrant salad dish that's both impressive and healthy.
Sauteed Fiddlehead Fern
The very first crop of fiddlehead fern can make you forget all about the long, hard winter you may have just had. Here is a simple recipe to enjoy them.