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513 recipes found
Garbanzo Chickpea Gravy
I used this recipe to liven up my tofu and veggies. Twenty years later, I am no longer meat-free, but I still turn to this lip-smacking chickpea gravy.
Sauteed Parsnip Ribbons with Nigella Seed
A few weeks ago I needed nigella seeds for a recipe. They only came in a giant bag. I didn't want the bag to languish only to be used the 3x a year when we make Indian food at home. I wanted to find another use for them besides the traditional ones. Additionally, I love vegetables in ribbon form, rutabaga, asparagus, carrots, zucchini, you name it.
Balsamic Honey Glazed Butternut
This butternut squash recipe is one of the best I've ever tasted. The ingredients used naturally enhance the flavors of this golden beaut perfectly!
Roasted Butternut with Basil and Parsley
The beautiful orange butternut squash is a favorite in y household. I am often creating recipes using the golden root vegetable. This recipe was simply put together using ingredients right from our own garden!
Roasted Butternut Squash with Orange Juice
All you have to do in this Juice Butternut Squash is cut it open, scoop out the seeds, and you’re ready to roast. Here’s my favorite recipe for Butternut Squash.
Mashed Butternut Squash with Chipotle
The amount of chipotle used can be varied, depending upon the tastes of the chef and expected consumers.
Spinach Crepes
I have been making this recipe for year, got it from a college buddy's mom. A great, quick option for a family weeknight meal that you can eat for days.
Buffalo Ranch Chicken Wrap
By putting sharp shredded cheddar on this hot chicken wrap recipe it allows the cheese to melt and mix with the onion and buffalo ranch for a spectacular taste.
Beurre Noisette
There are many ways to make clarified butter, but this recipe is my favorite. When I use creamy buerre noisette, I expect no water to be left in the oil.
Oven Roasted Broccoli
My boys inhale this naturally gluten free roasted broccoli recipe whenever I make it. Their friend has been known to eat the entire tray just before dinner.
Crushed Cauliflower
This is comfort food. It is overcooked but with restraint which gives it a flavor that is deep, resonant and all cauliflower. I can stand at the stove and eat all of it right out of the pan, so keep that in mind before you taste for seasoning. What happens is you get these really caramelly crunchier bits and these bigger pieces that are creamy and tender. It is really, really good with prime rib, leg of lamb or as I said all by itself while standing at the stove.
Steamed Cauliflower with EVOO and Lemon Juice
This is a super-simple, healthy way to eat a lovely vegetable. My mother is from Spain, and this is how she always prepared cauliflower. When we moved to the States and I saw the gloppy, cheese-covered version of how cauliflower is served in most American households, I was slightly horrified.... My children love this dish, it takes just minutes to make and it goes with just about everything....
Simple Roasted Cauliflower
We had this at a dinner party and it was so good that everyone wanted more. Luckily there are few ingredients, so the hostess just popped more in the oven. She used fontina which was good but I like the parmesan more.
Simple Roasted Radishes
Radishes are root vegetable, so I thought why not roasted 'em. Potatoes, carrots, beats and even turnips get roasted so lets roast these bad boys up (little bit dubious about the end product)! They came out great, subtle sweetness with an after tone of pepperiness...slightly nutty. We served them along side broiled fish.
Sauteed Radishes with Mint
Butter adds a bit of richness to this otherwise simple dish. Browning the butter takes it a step further to add a nutty note, enlivened on the other end by the mint. - liahuber
Simple Frozen Sweet Corn
This recipe is perfect if you're looking to freeze batches of sweet corn. You will fall back in love with frozen sweet corn after making this delightful recipe.
Coconut Lime Corn
This is a variation of an Indian dish my mother makes. I love corn and I especially love it cooked till its a bit crunchy or chewy. This has been simplified to just a few ingredients, but its a quick and delicious snack. - Lena S.
Cream Corn
This is a really simple recipe but do not think for a moment it isn't complex. What I like about it is it uses the starch from the corn to thicken the cream. You could also add a small pinch of curry powder for a nice change. I like to serve this like many in the South would, with pan seared dove or quail but roast or fried chicken would be good too.
Corn with mint and ricotta salata
The saltiness of the cheese works really nicely with the sweet corn. The mint ties it all together.
Grains of Paradise PB dip
In this recipe, the Grains of Paradise goes into a delicious peanut butter, where its nutty, citrusy, herbal and peppery flavors jazz up pb to the highest.
Fresh Heirloom Cherry Tomatoes and Peas
This is recipe is about having the freshest, highest quality ingredients and letting them do the talking. I love this dish. The peas and tomatoes are divine.
Rice with Tomatoes
My mom would gussy up plain white rice with uncooked chopped tomatoes in their own juice, a comfort food that screamed "Summer!" to me way back then, and now this simple side dish calls the same message to my kids and grandkids. Choose a full-flavored old-fashioned variety of tomato of any color, not one that's been been bred to ship well, one that is dead-ripe but not soft, and preferably one that hasn't been chilled. Sometimes, if I'm putting on airs, I'll add chopped fresh basil, chives or thyme to the tomatoes, but I (we) much prefer it without the herbs. So simple, but satisfyingly good.
Heirloom Tomatoes Simply Sliced & Served with Lemon Basil
The only question here is salt or no salt?
Homemade vanilla powder
I'm a sucker for homemade...everything, and a hater of waste. This Vanilla Powder recipe is easy to make and is far cheaper than buying. So give it a try!