Slow Cooker

204 recipes found

Maple Roasted Tomato Sauce
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Aug 27, 2015

Maple Roasted Tomato Sauce

If you can stand turning on your oven during peak tomato season, this a four ingredient wonder worth trying. Serve sauce as is or add something briny like olives or capers to balance the sweetness.

Serves 4
Sally Schneider's Slow-Roasted Salmon (or Other Fish)
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Aug 4, 2015

Sally Schneider's Slow-Roasted Salmon (or Other Fish)

Enjoy this delicious slow-roasted salmon recipe by Sally Schneider. Slow-roasting makes a beautifully tender, evenly cooked, not-one-bit-dry piece of fish.

45mServes 4
Nakedly Steak
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Jun 11, 2015

Nakedly Steak

If you have salt, a slab of beef, and 4 days, you're in for a meaty treat. This recipe yields the perfect Steak: intense flavor, caramelize crust.

Serves 1
Lamb Shanks slow cooked with sun dried tomatoes
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May 31, 2015

Lamb Shanks slow cooked with sun dried tomatoes

5hServes 6
Chipotle Pulled Pork
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May 18, 2015

Chipotle Pulled Pork

Combine all chipotle pulled pork recipe ingredients in a slow cooker. Cook on low for 6 to 8 hours. Pork should shred easily with two forks when fully cooked.

Serves 8
Two-Ingredient "I Have No Time for Dinner" Green Enchilada Chicken
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Apr 14, 2015

Two-Ingredient "I Have No Time for Dinner" Green Enchilada Chicken

I feel slightly naughty putting 'this' type of recipe on here. Seriously? Two ingredients? From a CAN!?! I feel like I should turn in my foodie card (along with my Aleppo pepper, microplane grater and my great-grandmother's brisket roasting pan). I feel like the Canal House will call me up and cancel my subscription on principle. But I'm doing it anyway. This is seriously the easiest and best tasting chicken recipe that I've ever made that can be executed flawlessly every time AND can be done during soccer season. On a Tuesday. When one child has strep. And the husband is TDY. Born of desperation, a lack of anything resembling fresh ingredients in my fridge and an alarming lack of pride on my part. High gourmet food this is not. But it tastes great and is a snap to slap together. And if your life is anything like my life it will quickly turn into a mid-week staple.

Serves 6-8
No Knife Necessary Brisket
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Mar 24, 2015

No Knife Necessary Brisket

My mom's best friends came up with this recipe and it was passed to me when I moved away for college. This brisket is tender and juicy that it falls apart with a fork.

Makes 1- 5lb brisket
Super Savory Black Beans
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Mar 24, 2015

Super Savory Black Beans

These add great flavor to tacos and quesadillas (mashed), are terrific with any kind of eggs, or, stir them into cooked rice and/or grains for a fun riff on red beans and rice. Enjoy! ;o)

Serves 6-8, depending on use
No Sugar Orange Crock Pot Applesauce
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Mar 24, 2015

No Sugar Orange Crock Pot Applesauce

Easy applesauce the lets the crockpot and the apples do all the hard work. Not too sweet and not too tart with a zing of citrus that kids will love.

Serves 10
Slow Cooker Cardamom Rice Pudding
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Mar 24, 2015

Slow Cooker Cardamom Rice Pudding

I make this version of kheer in a slow cooker which has stood the test of various palates and preferences. This recipe has cardamom, which I personally love.

Serves 10
caramelized onions
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Mar 23, 2015

caramelized onions

With a honeyed sweetness and jam-like quality, caramelized onions are great on sandwiches, in omelets, or loaded on flatbreads!

Serves 12
Crock Pot Pineapple Pulled Pork
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Mar 23, 2015

Crock Pot Pineapple Pulled Pork

A hearty weeknight meal with only 5 ingredients and only a minute's prep!

Serves 6-8
Red Wine Braised Octopus
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Mar 20, 2015

Red Wine Braised Octopus

This is my mom's red wine braised octopus recipe. It's makes an incredibly tender and flavorful dish that is best served over plain rice or a chilled appetizer.

Serves 3-4 people
Very Slow Roasted Pork Shoulder
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Mar 18, 2015

Very Slow Roasted Pork Shoulder

One of the least safe things you can do is leave your oven on overnight. But doing so makes for an amazing pulled pork. Plus you awake to the wondrous aroma of slow roasted pork. (Alternatively, you can put it in the oven in the morning and eat it for dinner.) This can be eaten on its own, or as a sandwich with barbecue sauce, or in stir fry. Be creative!

Serves 8, or more
Canadian apple butter
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Mar 18, 2015

Canadian apple butter

Makes 2 jars (the Bonne Maman jam type, so about 400-500g/1⅔-2 cups)
Beet-Cured Salmon
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Feb 26, 2015

Beet-Cured Salmon

I learned a similar recipe to this delicious beet-cured salmon recipe when I was in culinary school. It's fast, easy, and makes for a stunning presentation.

Makes one side of salmon (roughly 1 pound, 10 ounces, since the salmon will lose water weight)
Butternut Squash Risotto
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Feb 5, 2015

Butternut Squash Risotto

A delicious and creamy butternut squash risotto.

Serves 4
Slow-Cooker Cassoulet
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Feb 2, 2015

Slow-Cooker Cassoulet

Many look down their noses at the slow cooker, but it's perfect for some dishes. Stews, for one. This sausage, duck and white bean stew is rich and hearty, and you can leave the dish wholly unattended for five to seven hours as it cooks. Brown the meat before you put it in the pot or not.

5hAt least 4 servings
Crock Pot Vegetable Stock
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Jan 8, 2015

Crock Pot Vegetable Stock

In an effort to eat better, and maybe stock up on some winter soups, I present to you this vegetable stock. It’s made in a crock pot, and it couldn’t be easier. I always keep a sealable baggie full of vegetable scraps in my freezer, and recently my brother, Dane, called me to ask how to make vegetable stock from a similar baggie of vegetables that he had in his freezer. This reminded me that my bag was pretty much full, from carrot peels, onion butts and leftover pieces of zucchini, broccoli, garlic and whatever else I happened to throw in there, so it was time for me to make stock, too. It really doesn’t matter what vegetables you have, as long as you can fill up a 1 gallon baggie of whatever it is. Just toss it all in the crock pot (no need to thaw it out), add a bay leaf and 8 to 10 cups of water, then let it simmer on low for 8-10 hours (or on high for 4-5 hours, but I prefer the flavors of a low, slow stock). The color and texture of your stock will vary depending on what you have in your crock pot. For example, I had a few leftover bits of purple carrot in my stock, so it was a lovely dark brown color. The longer you let your stock bubble away for, the darker it will be, so consider that when you make yours. You can certainly make this in a stock pot on the stove, if you like – just bring it to a simmer, cover and allow it to cook for 3 hours or so. I do think that the crock pot is the best way to go about it, though, and considering how easy and waste-free the method is, I don’t see why everyone wouldn’t try it!

Makes 8-10 cups
Rabbdi (Indian Milk Pudding)
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Dec 26, 2014

Rabbdi (Indian Milk Pudding)

It can be difficult to find Indian desserts with milk, but this rabbdi recipe (Indian milk pudding) is a classic Indian treat served on chilly winter evenings.

Serves 6-7
Peanut Butter Coconut Chicken
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Dec 10, 2014

Peanut Butter Coconut Chicken

Three ingredients recipe where the chicken is slowly cooked in a rich coconut milk & peanut butter sauce. You can serve over your choice of rice. Delicious!

Serves 4
Chunky Chickpea Sweet Miso Paste
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Nov 27, 2014

Chunky Chickpea Sweet Miso Paste

Making a soy-free chickpea miso paste recipe at home is embarrassingly easy, especially now that we can now use the internet to order pre-cultured koji rice.

Makes 1 gallon
Rhum Ham
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Nov 24, 2014

Rhum Ham

Rum + Ham is delicious.

Makes 1 Rhum Ham
Apple Butter: Small-Batch, Slow-Cooked
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Nov 23, 2014

Apple Butter: Small-Batch, Slow-Cooked

This is the recipe for small-batch apple butter is for when you over-bought on apples last weekend and just can't eat another caramel-dipped slice.

Makes 1 cup