Slow Cooker

204 recipes found

Chicken Star Noodle Soup
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Nov 19, 2014

Chicken Star Noodle Soup

Chicken noodle soup recipe from scratch. Rice star noodles, carrots, kale, red peppers and chicken in broth, seasoned with mint. A classic revisited with seasonal veggies. 500 stars!

Serves 6
Braised Whole Belgian Endives (Indivie Intere a Crudo)
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Nov 18, 2014

Braised Whole Belgian Endives (Indivie Intere a Crudo)

This is a Roman recipe from Ada Boni's Italian Regional Cooking, a 1960s cookbook. It's a classic side dish to go with some roast beef or other roast vegetables. Extremely low maintenance, just throw everything together in a pot and cover -- just cook it very, very slowly and gently, and remember to take a peek every now and then. Mint is a really typical Roman herb, but you could basil or fresh oregano for the mint leaves. You can prepare this ahead of time and simply warm it up gently in the same pot before serving.

Serves 4
Lafayette Fizz
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Nov 11, 2014

Lafayette Fizz

Sirop de citron is a lemon syrup made by combining the juice of a lemon with the zest of said lemon. Using a single lemon will yield enough syrup for a few cocktails, but the recipe can be multiplied easily. I generally make a batch using 6-12 lemons, depending on the need.

Makes 1 cocktail
Lemon Roasted Chicken with Stoemp (Belgian Mashed Potatoes)
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Nov 10, 2014

Lemon Roasted Chicken with Stoemp (Belgian Mashed Potatoes)

This lemon roasted chicken recipe is flavorful, tender and insanely succulent. With just a whole lemon, a pinch of salt and a drizzle of olive oil, you will probably have the best roasted chicken ever! For a perfect meal, serve it with the popular Belgian side dish, stoemp (mashed potatoes + root vegetables).

Serves 4
Indonesian Cauliflower curry
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Oct 2, 2014

Indonesian Cauliflower curry

Cauliflower curry cooked in coconut milk and mild spices

Serves 4
Pig Pulled Over
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Sep 16, 2014

Pig Pulled Over

This recipe serves 16, so living on my own it means two weeks of pulled pork sandwich for lunch. But when each subsequent sandwich surpasses the previous, that can hardly pose a problem.The choice of fruit juice is arbitrary, but I like mango because it reduces into the richest glaze. This method of making coleslaw is inspired by the Taiwanese pickling technique of first making a vinegar simple syrup, then pouring the hot syrup over the vegetables and letting it sit for three days. The result is something incredibly flavourful with a gutsy balance of acidity to cut through the pork’s fattiness.

Serves 12~16
Carnitas + Bean Tostadas
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Aug 4, 2014

Carnitas + Bean Tostadas

Super basic pork shoulder/butt roast, along with a basic peruvian + pinto bean recipe. Both of them dressed up by the latter turned into refried beans and all of it topped with a semi-homemade avocado salsa verde.

Serves 20
Cauliflower Soup with Garlic Scapes!
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Jul 28, 2014

Cauliflower Soup with Garlic Scapes!

This soup is as simple as the simple path I took towards the healthier me! You can add your own twist to this cauliflower soup and take it to the next level. You can add avocado to add some healthy fats to the soup. Add some raw corn for sweetness or millet to make this soup into a meal. This cauliflower soup with garlic scapes is like a blank canvas for you to paint on! Did you know that cauliflower has over 9 grams of fiber in every 100 calories? Cauliflower is high in antioxidants and it supports body’s detox system. Garlic strengthens body’s immune system and helps to fight coughs and congestion. In the flu season garlic is a must have food to ward off colds and flu.

Serves 4-6
Crispy Pulled Pork Shoulder
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Jul 15, 2014

Crispy Pulled Pork Shoulder

A simple slow-roasted pork shoulder recipe, perfect for pulled pork sandwiches. This recipe results in crispy pulled pork with a blast of flavor and texture.

Serves 10
Superfood Overnight Oats with Almonds and Goji Berries
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Jun 1, 2014

Superfood Overnight Oats with Almonds and Goji Berries

For those that are always on the go, this is a perfect make-ahead breakfast. Combine all ingredients in a mason jar, let it sit overnight in the fridge, and in the morning grab a spoon and your breakfast and you're ready to go! Toppings are endless, so feel free to change it up everyday. Superfoods give you large doses of antioxidants, polyphenols, vitamins, and minerals; oats for fiber; raw cacao for additional antioxidants; and maca for a boost in energy and stamina to get you going through your mornings as it is rich in vitamin B vitamins, C, and E and provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids.

Serves 1
A Healthy Snack – Roasted Lentils
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May 28, 2014

A Healthy Snack – Roasted Lentils

One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.

Serves 4
Pumpkin Dessert
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Apr 29, 2014

Pumpkin Dessert

Traditional Turkish dessert, made by only 4 simple ingredients. Obviously the walnuts makes the finishing touch to the dish and gives the irresistible taste. It takes many trials to reach perfect pumpkin dessert like our ancestors. Recipe serves for 6-8 people, but usually it finishes in the kitchen...

Serves 6-8
Homemade Dulce de Leche
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Mar 31, 2014

Homemade Dulce de Leche

Caution: before you proceed with this recipe, know that dulce de leche is dangerously addictive. It's perfectly sweet and rich—without being too much.

Makes 1 cup
Candied Blood Oranges and Simple Syrup Infusion
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Mar 24, 2014

Candied Blood Oranges and Simple Syrup Infusion

Making this candied blood orange recipe is a truly sensory experience, from the aromatic simmering water, sugar, & orange slices to the translucent slices.

Makes ~20 candied slices and ~1/2 liter of simple syrup
Hindbeh Bi Zeit (Chicory Leaves)
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Jan 27, 2014

Hindbeh Bi Zeit (Chicory Leaves)

The recipe here is a Lebanese vegetarian recipe "Hindbeh Bi Zeit" meaning Chicory leaves, sauteed with olive oil. I borrowed this recipe from my mother!

Makes 2 plates
For the Love of Roots and Leaves
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Jan 27, 2014

For the Love of Roots and Leaves

This fun recipe was the very first recipe that I created when I wanted to "try" kale. I had read so much about how it was a Superfood and it was so healthy for me, but I didn't know how to "give it a go". I started with my favorite spices and added in some carrots and when I introduced my palate to Kale for the first time, I was super happy with this super food!

Serves 4
Autoimmune Paleo Quick Pickled Beet Salad
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Jan 17, 2014

Autoimmune Paleo Quick Pickled Beet Salad

The yin of the balsamic vinegar and orange zest greets the yang of the earthy beets to make a wonderfully surprising balance dish that is light on its feet and easy to pull together.

Serves 4
Autoimmune Paleo Cara Cara Orange Salad
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Jan 12, 2014

Autoimmune Paleo Cara Cara Orange Salad

Autoimmune Paleo orange salad that is light for post-holiday eating

Makes 5 cups
Daal (Lentil Soup)
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Jan 7, 2014

Daal (Lentil Soup)

This lentil soup is the perfect comfort food. Make a huge batch and freeze the rest for later.

Serves 2
3-in-1 Soup with Flanken and Potatoes
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Dec 30, 2013

3-in-1 Soup with Flanken and Potatoes

A comforting, delicious, hearty winter meal! I called this flanken potato soup a 3-in-1 soup recipe because it is a soup, a hearty dinner, AND veggies.

Serves 4-6
Pot-Roasted Collard Greens
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Dec 29, 2013

Pot-Roasted Collard Greens

This pot-roasted collard greens recipe is based on Thomas Keller's recipe. If you have never roasted collards or any other green, I highly recommend it.

Serves 4
Torrone Sardo (Sardinian Nougat)
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Nov 29, 2013

Torrone Sardo (Sardinian Nougat)

It's a simple, relaxing Torrone recipe. No watching of thermometers, no scalding syrup or defining moments. Just a gentle heat and slow, continuous stirring.

Serves 10
Herbed Butternut Squash Chips
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Nov 24, 2013

Herbed Butternut Squash Chips

Makes about 2 cups
Autoimmune Paleo Pesto
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Nov 7, 2013

Autoimmune Paleo Pesto

A Paleo Autoimmune Staple. Happy, simple and versatile. Free of cheese and pine nuts for those on the autoimmune paleo diet!

Makes 1 1/2 cups