Snack
975 recipes found
Unnakkai ( fried banana dumplings with coconut filling )
Unnakkai is delicious combination of kerala bananas with coconut . It is served as a tea time snack or as part of Kerala breakfast spread.
Tunnel-of-Fudge Cake
The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston. That version used a fudge icing mix to create a gooey chocolate center. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. In 2004, The Times presented an adaptation of that recipe with the help of Shirley Corriher, a biochemist and the author of "Cookwise" and "Bakewise," books about how scientific principles can be applied to cooking and baking.
Temari Sushi Balls
Temari Sushi Balls may be the cutest thing out there. It is a colorful, rarely seen kind of sushi that will bright your day. Follow the recipe and have fun!
orange and green detox smoothie
Full of fiber and slightly sweet, this detox smoothie will fill you up and keep you going!
Hazelnut & Pumpkin Seed Butter
I’ve always had an affinity for homemade butters. I started by making peanut butter when I was a teenager and it’s been going ever since. I love this pumpkin seed & hazelnut butter as a snack – spread on crackers, toast, or an apple. Sometimes I get home from work and I need a little something to hold me over. I know that alternative butters can be expensive in the store and even when you make them at home. I was really inspired by this post about homemade nut and seed butter from Green Kitchen Stories. Not only did I like their recipes (still need to try the maple turmeric nut butter), but I was really appreciative of their tip on how to make those expensive/rarer nuts go a long way. Add seeds!
Bread salad
This's an' ancient recipe from Puglia (Italy). The region of Puglia is a bounty of delicious tomato and one of the best oil in Europe. Poor and testy dish.
Warning: Addictive Candied Almonds
Crunchy, not too sweet, toasted - you try one, and then another, because you have to check again if they're that amazing, and then the whole batch is gone and you start feeling depressed. These almonds take a millisecond to make and are a great party snack or hostess gift. People are always very impressed, despite the recipe's simplicity, and this is how my mom wows her crowd.
Rosemary Raspberry Snack Smoothie
The Rosemary in this Smoothie recipe adds another dimension to the sweet smoothie, balancing it out with an earthy note that is complemented by the lemon juice.
Acorn Squash Burritos
When making a burrito, the quality of the tortilla is important. We get ours at the tortilla factory a couple blocks away--it's a small family owned restaurant, but of course most people aren't that luck, and there are those nights when we don't plan ahead and have to use tortillas from the grocery store. The end result is also affected by the quality of the salsa; use your favorite, homemade if possible. This isn't so much a recipe as a fortunate combination that came about with leftovers (the squash and seeds were already roasted and the salsa made) and a need for lunch.
Lemon Bars With Olive Oil and Sea Salt
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust. This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top. They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling. Choose an olive oil with personality, otherwise you’ll miss the point. Something herbal and fresh tasting with peppery notes works best. Although the bars will last up to five days when stored in the fridge, they have the brightest flavor when eaten within 24 hours of baking.
Whiskey-Soaked Dark Chocolate Bundt Cake
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
Beijinhos de coco (coconut kisses)
This beijinho de coco recipe makes coconut kissed from grated coconut, sweetened condensed milk, and butter. Heat the milk and butter in a small pan to start.
Carey Nershi's Angostura Sugar Cubes for Champagne Cocktails
For this sugar cubes for champagne recipe, mix in cinnamon or maple or bourbon for a brunch with big pots of coffee. Make vanilla or almond cubes for hot cocoa.
Moong daal Bhajiya /lentil fritters
This recipe makes crispy fried nuggets, or fritters, with yellow lentil, fresh fenugreek and potatoes. Wash and soak moong daal for about 3 hours. Grind daal.
Spicy Orange Segments
Baked Chipotle Butternut Squash Chips with Cilantro and Queso Fresco
These sweet, salty, and spice baked butternut squash chips can definitely hold their own against traditional potato chips. Not only are they healthy and easy to make, but they're not too bad to look at, either!
Homemade Cheez-Its
This cheez-its recipe makes tasty little cheese crackers that are extra-delicious when made from scratch. Try using cheddar and added cayenne for some kick.
Butternut Butter
To cut down on stove top time and to give it that full bodied roasted flavor, I roasted the butternut squash before pureeing. Mixed with apple cider, pumpkin pie spice, and sweetened by maple syrup, this is clean recipe that tastes great on crackers, mixed into yogurt, or to eat by the spoonful. It's wonderful paired with plain chevre. Gift a jar of butternut butter with a crusty loaf of bread, homemade graham crackers, or goat cheese and crackers.
Sweet-and-Salty Party Popcorn
Coconut oil, butter and white chocolate make this pretty popcorn taste as good as it looks.
Peanut Butter Fig Jam Sandwich with Banana
I love Trader Joe's Fig Butter so much that I continually looking for ways to use it. This Peanut Butter And Fig Jam is one of my favorite breakfast recipes.
Toasted Bacon Cream Cheese Sandwich
Raspberry Lychee Jelly
So refreshing & easy, this Lychee Gelee recipe is bright pink thanks to the real raspberry juice in it! The top is speckled with delicate lychees. Enjoy!
Gabrielle Hamilton's Grilled Cheese Sandwiches
The secret to crispier, faster, better grilled cheese sandwiches? Mayonnaise. "This is the greatest cooking medium of all time for a grilled cheese sandwich," she says. It won't burn as quickly as butter, and it won't stick to the pan, and it browns and crisps more evenly too. From Gabrielle Hamilton of Prune Restaurant, via CHOW.
Hummus Tartine with an Olive, Tomato, Lemon & Basil Salsa
One of my favorite recipes at the moment is a simple Hummus Tartine with rice bread and an olive, tomato, lemon & basil salsa. Literally takes no time to make.