Soup
1041 recipes found
Creamy Vegan Parsnip Soup
I love blended vegan soup recipes that are rich in flavor. And parsnip--I love them braised with whiskey and butter--and now I love them blended, too!
Apple, Carrot, and Parsnip Soup
I know there are dozens of root soup recipes on this site, but the happenstance nature of this soup's creation prompted me to encourage others. I made a roast chicken earlier this week, and after 3 days of leftovers there were still a few roasted carrots left in the roasting pan. I combined these, a few roasted garlic cloves that were hiding in the cavity of the chicken, and a few more carrots and a parsnip from the fridge. A half apple was sitting on the counter, and so that and another whole apple got thrown into the mix. In this photo I added a hodgepodge of inclusions - Dukkah, pepitas, AND some parmesan cheese. But the soup is really good on its own.
Big clam soup with Vietnamese spinach
Rau Mong Toi is a Vietnamese spinach, used in this Big Clam Soup recipe. Big clams work better than smaller clams. Such a good soup for the cold winter day!
Genius Cauliflower Soup From Paul Bertolli
This cauliflower soup recipe for creamy, incidentally vegan cauliflower soup from Paul Bertolli comes together easily, deliciously, and without cream.
Yogurt Soup With Spelt, Cucumbers and Watercress
Chilled soups are terrific in sweltering summer heat. This yogurt soup in particular has nice body and crunch, from the substantial whole grains (spelt, farro or wheat berries) and finely chopped cucumbers. The addition of watercress, diced tomatoes, herbs, garlic and lemon juice means that every spoonful ferries with it a mix of flavors and textures. Use good quality plain yogurt here (preferably whole-milk yogurt, though low-fat is fine), and you will be rewarded with an authentically tangy, creamy soup that manages to be filling and refreshing.
Tomato-Cucumber Soup With Basil
Not quite a gazpacho, because it contains no bread, this is a summer soup that I can keep in the refrigerator and enjoy every day for lunch or dinner.
Apple-Spice Breakfast Soup
Years ago, when I lived in Austin, Tex., I had a little business selling hot cups of soup to vendors and shoppers on the “Drag” in front of the University of Texas. This soup was always a favorite on a chilly day. It’s sweet and spicy, and although you can serve it at lunch or dinner, I prefer it for breakfast, with more yogurt stirred in. Use whole-grain sandwich bread if you can.
Tomato Soup
This recipe, adapted from Ted's Bulletin, an upscale comfort food diner in Washington, makes a simple yet satisfying soup. A generous swirl of half and half adds richness, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese.
Poached Egg Soup (Changua con Huevo)
There is a complexity to this Poached Egg Soup recipe: cilantro, amazing textures, green onions, the lovely blend of milk and stock, and that poached egg.
Chilled Corn Soup
This is, essentially, corn gazpacho, but even more simplified: pureed corn makes a creamy, bright yellow base; whole kernals give a satisfying, summery crunch; and a hint of fresh dill lends a cool, unexpected hint of tanginess to this simple summer soup.
Bozena’s incredible summer squash soup
This is my aunt’s easy secret soup recipe. It feels so velvety, creamy and decadent yet it is healthy and simple to make. She lives in the South of France and tells me she uses any vegetable she finds in her garden to make this soup. I’ve been making it with organic zucchinis (green and yellow) and its been very successful!
The Simplest Cauliflower Soup (great chilled in summer!)
Seriously simple.
Escarole Soup With Rice
Chilled Lettuce Soup
The Most Basic Chicken Stock
There is not much to this recipe! It is the most basic chicken stock that becomes the building block for many of my recipes I am a purist...I like recipes clean and simple. But you never know just how important something as simple as chicken stock will play in my recipes.
5 Ingredient Onion and Garlic Soup
This easy and delicious onion and garlic soup recipe is my go-to since I always have everything I need on hand. It only has 5 ingredients and it freezes well.
Grandma's Chicken Soup (Canja)
This is a typical Portuguese soup recipe called canja, easy to make, and very nutritious. You should give it a try, especially if you like chicken soup.
My Grandmother's Tomato Bisque
This is how my grandmother always made tomato soup. It's extremely simple, and relies entirely on extremely red, ripe tomatoes - I only make it if I happen to see tomatoes that look particularly ripe and fresh for sale, not the other way around. It's also very important to use a heavy cast iron pan that is well seasoned, and to get the butter as hot as you can without burning it.
Raw Tomato Basil Soup
A simple and delicious way to use garden fresh tomatoes and basil. Easier to make than gazpacho because the ingredient list is paired down to the basics...
Moroccan Tomato Soup
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009. The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled. The end result is a refreshing soup, full of flavor.
Easter Barszcz
Most of these products are available at a Polish deli if you can’t find them elsewhere.
Rustic Rancho Gordo ‘Yellow Eye’ Bean Soup
Calf’s-Liver Dumplings With Chianti Onion Soup
Curried Red Lentil Soup
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook. This can be disappointing, until you taste the lentils.