Soup
1045 recipes found
April Bloomfield's Clam Chowder
Fish chowder is the type of dish you might find in England at a country pub or in a fishing village. But the addition of Quahog clams and intensely flavorful Long Island sweet corn makes this particular chowder unmistakably American, and, with its hearty vegetables, bacon, potatoes and cream, a great dish for the Thanksgiving table. I usually like to start cooking early on Thanksgiving and potter around the kitchen, enjoying the warm steamy kitchen and the smells of chowder and pumpkins roasting. It reminds me of what I give thanks for every year: the warmth and comfort of family and friends, who gather around the pot with their bowls.
Simple Homemade Tomato Soup
I used Barefoot Contessa's Easy Tomato Soup recipe as my baseline, but adjusted it to make it less rich/oily.
Pea and Green Garlic Soup
This might just be the quintessential spring soup--fresh peas, green garlic, and mint, pureed with water. It's incredibly light and soothing, and delicious either warm or cold.
All purpose tomato suace
what to do with over ripe tomatoes? great sauce for pizza, pasta or warm addition to sandwiches
Milk Soup
This is a cold-weather quick soup from my childhood. Adapted recipe of my mother and grandmother (theirs have way more milk in it-I don't like drinking milk).
Beef Macaroni Sopas
A classic Beef Macaroni Sopas recipe with our Filipino twist for a comforting soup meal. The combo of ground beef, macaroni, and vegetable in broth is perfect.
Roast Beetroot Soup
I love beetroot and eat it often, whether simply roasted and served with my beloved garlic yogurt, with a roast chicken or in salad with feta and watercress perhaps. Today though I decided on a soup. I had thoughts of something jazzier, adding a bit of this or that but in the end decided to keep it simple so the earthy sweet flavour of the beetroot could shine through and along with its majestic colour, create a lunch to make the soul soar.
Microwave Summer Vegetable Soup
Japanese Soba with Mushroom Broth
A friend started talking soba, seaweed and shitakes and described his mastered recipe for a steaming bowl of goodness that is true to its Japanese roots — simple, but amazing. Who needs a Japanese noodle house when you create a dish like this at home? Once you have a few of these items stocked in your cupboard, you can easily bring the East into your kitchen any night of the week without a lot of effort. Note: you don’t have to go to a Japanese specialty market to get all the makings, most health-food shops (or even Whole Foods) will carry everything you need.
Sweet Pea Soup
This incredibly simple soup ticks all the boxes: easy, cheap, beautiful, bright and flavorful. It's one of my most requested soups both at work and and home. The key is not re-cooking the frozen peas, which are already blanched, preserving their natural flavor and vibrant green. The soup is delicate and sweet, and OH THAT COLOR!
Basic Rice Cream (Vegan)
This basic vegan rice cream can be made into dozens of wonderful recipes: creamy soups, whipped creams, and puddings. It's an excellent dairy alternative.
Crunchy Sweet Potato Fries or "Croutons"
Clear veggies soup
This is an easy and satisfying quick meal that can be eaten at any time of the day. Vegetarians friendly!
Kombu Dashi (Kelp Stock/Broth)
In Japan, kelp stock or broth is the most basic vegetarian stock. Simple kombu dashi is used to prepare vegetarian or delicately flavored dishes and recipes.
Cauliflower Soup w/ truffle oil
Mild creamy cauliflower provides the perfect backdrop for this flavor packed "garnish". The velvety texture of this soup is amazing! This is a go to starter when you need something quick, but still want to impress. You can really use any flavored olive oil, basil, orange, etc.
Quick Tomato, White Bean and Kale Soup
A hearty bean soup does not always require hours on the stove. Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish. You can save even more time by tackling some prep while starting to sauté the soup.
No cream creamy leek soup
I don't eat cream but love leeks. This is a go-to soup at our house anyone can make. The boys like it too. Just don't call them leeks. It's potty humour.
Pappa di Pomodoro
For me this soup will always conjure warm memories of four college girls crowded around a table in a chilly apartment in rome. When I studied there with a few of my best friends we saved our pennies for travel, wine, and the occasional pizza from the shop downstairs. On rainy days I would make big kettles of this soup for just a few euros and we would stuff ourselves with it while we imbibed in jugged red wine. Because the main ingredients are used in equal parts, it's really easy to scale this recipe based on the number of people you're serving, or how hungry you are. This one's for my girls, Mary, Andrea and Brooke! xx
Broccoli Soup
Roasted Tomato Basil Polenta
Dress up your polenta quickly with our Roasted Tomato Basil soup! Easy and delicious for lunch or dinner.
Frank de Carlo's Black Chickpea Soup
Leaves-and-all Ramp Soup
My husband discovered ramps two years ago. If you've never had them, search them out at your local farmers market right now - they're only available in the early spring. Their flavor resides on the spectrum between onion and garlic. What I love about this soup is the bright flavor and the dazzling green color. Enjoy and play around with the ingredients.
Joan Nathan’s Matzo Ball Soup
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance.
Cashew Cream of Broccoli Soup
I try to save my dairy for really good cheese, but that doesn't mean I don't like a nice, rich cream-of-whatever soup once in a while. Soaked cashews blend up nicely and give this broccoli soup a velvety texture.