Soup
1045 recipes found
Beef And Barley Soup
3h2 1/2 quarts
Curried Sweet Potato Soup With Apricots
1h4 servings
Lamb and barley soup
3h 20mEight to 12 servings
Scotch Barley Soup
2h 30m10 servings
Split Pea and Barley Soup
3h 15m8 - 10 servings
Vina Slatalla’s Beef Barley Soup
5h10-12 servings
Mixed Vegetable Potage
1hAbout 4 quarts
Great Green Soup
1h8 servings
Curry-Tomato Soup
30m4 servings
Winter Borscht
3h 45m4 to 6 servings
Provencal Fish Soup
1h 20m5 servings
Light Soup With Peas
30m4 to 6 servings
Red Pepper Vichyssoise
1h 30m4 servings
Vegetarian Borscht
1h 45m8 servings
Apple And Butternut Squash Soup
1h 10mFour to five servings
Abalone Ceviche
The abalone’s oceanic flavor comes with a uniquely al dente texture — it’s like an oyster crossed with a scallop with a twist of snail. (Only otters can eat it straight from the shell: fresh abalone requires tenderizing to transform its eraserlike consistency.) Long prized in Asian cuisine, it has become an American delicacy as well, served in high-end restaurants like Michel Richard's Citronelle in Washington.
3h 30mServes 4
Squash And Cider Soup
35m6 servings
White Almond-Garlic Soup with Grapes
20m6 servings
Whelk Chowder
1h 30m6 servings
English Pea Soup
45m4 servings
Pistou (Summer vegetable soup)
1h6 to 8 servings
Wild Mushroom And Cranberry Bean Soup
2h6 - 8 servings
Cranberry Bean and Kale Soup
1h 10m4 to 6 servings
Chickpea, Red Pepper And Celery Root Soup With Cilantro
1h4 servings