Soup
1041 recipes found
Raspberry-Champagne Soup With Rosemary- Raspberry Sorbet
Hot and Sour Shrimp Soup
Butternut Squash And Chestnut Soup
Boiled Dinner With Turnips And Ham Hocks
Chowder-Soaked Toast
This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup. Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
New Amsterdam Pea Soup
Acorn Squash Soup
Chilled Melon Soup With Toasted Almonds
Potage A La Reine
Rutabaga Soup With Bacon and Sage
This velvety rutabaga soup is the creation of Guillaume Delaune, the chef at Kingsbrae Arms in St. Andrews, New Brunswick. Enriched with maple syrup and garnished with bacon, it makes a lovely first course or appetizer.
Rustic Shrimp Bisque
This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
Roast Chestnut And Wild Rice Soup With Onion Toasts
Cranberry Soup
Pamela Gurock's Gruenkern Soup
Creamy Cabbage Soup With Ham and Roquefort Croutons
Split-pea and Tomato Soup (Potage mongol)
Short Rib And Cabbage Soup
Roasted Vegetable Garbure
Split Pea and Smoked Duck Soup
Yogurt or Buttermilk Soup With Wheat Berries
This is the kind of meal I could eat every day for lunch and never tire of. Cold summer soups welcome the addition of chewy whole grains. On a hot day in early summer, a soup like this one is both refreshing and substantial.
Beets-With-Greens Borscht
Savory Cold Mango Soup
Japanese-Style Shellfish Soup