Soup
1041 recipes found
Puree Mongole Soup
45mSix servings
Matzoh Balls
45m8 servings
Cold Basil-Tomato Soup
50mSix servings
Summer Tomato Soup With Basil Cream
30mSix servings
Carol Wolk’s Matzoh Balls
This recipe won the grand prize at the Stage Deli’s first Matzoh Bowl contest in 1988.
1h 45m18 large matzoh balls
Cardoon Soup With Coddled Oysters And Oyster Mushrooms
1h 45m6 - 8 servings
Yellow-and-Red-Pepper Yin-Yang Soup
1h6 servings
Smoked Turkey Chowder
1h6 servings
Moroccan Lentil Soup
1h 30m12 servings
Fresh Mushroom Bisque
20mFour servings
Corn And Lobster Chowder
1h 35mSix to eight servings
Jamaican Pumpkin Soup
1h6 - 8 servings
Butternut Squash Soup With Sage and Parmesan
45m6 servings
White-Bean Soup With Pesto
1h 30mFour servings
Carrot-and-Red-Pepper Soup
45m6 servings
Roasted Vegetable Fagioli Soup With Winter Pesto
1h 40m4 main course servings or 8 first course servings
Potato and Chickpea Soup With Yogurt
2h 15m6 servings
Simple Avocado Soup
10m4 servings
Zucchini-And-Almond Soup
40m4 servings
Creamy Farro And Chickpea Soup
2h4 servings
Chilled Yellow Tomato Soup With Black-Olive Cream
1h8 servings
Thai Shrimp And Scallop Chowder
1h 15mFour to six servings
Lobster and Scallops In Court Bouillon
1h 30m8 servings
Ramps and Potato Soup
Here’s something a little unusual to do with the ramps that pop up at the farmers’ market in the spring. Sauté them with some potatoes in bacon fat — always a good idea — and then simmer in chicken broth with some spices until done. You can mash up the potatoes a little to lend a smoother texture to the soup, or not. Either way: springtime deliciousness!
35m4 to 6 servings