Soup
1041 recipes found
Summer Minestrone al Pesto
Some vegetable soups are complex and long-simmered. This light, brothy one brims with full-flavored summer vegetables for a minestrone that comes together in a half an hour or so. If you don't have a vegetable garden, look to the farmers' market for the freshest, sweetest produce. For a warm-weather lunch or supper, the simplicity of this soup is very appealing.
Mexican-Style Avocado And Vermicelli Soup
Navy Bean And Celery Root Soup
Cold Cucumber Soup
Iced Tomato Puree With Cracked-Wheat Salad
Bean Soup With Parsley Salad And Bacon
Tuscan Bean Soup
Manhattan Clam Chowder
The word chowder is said to derive from chaudière, the French word for caldron and the vessel in which the French who migrated to America from their coastal regions cooked fish soups and stews. In 1984, Craig Claiborne and Pierre Franey explored a hundred or more variations on the preparation of chowder and alighted upon what they deemed the “ultimate” Manhattan clam chowder. This is their recipe.
Boston Clam Chowder
White Bean And Endive Soup
Cauliflower Soup With Cremini Mushrooms And Walnut Oil
Moroccan-Spiced Vegetable Beef Soup
Traditional French Onion Soup
Pistou Soup
An American Vegetable Soup
Garlic Soup With Shrimp
Korean Hot Pot
Lettuce and Herb Soup
Yellow Pepper Soup With Lime
Cream of Wild Mushroom Soup With Lentil Sprouts
Pecan Soup
Squash-and-Chestnut Soup With Chipotle Cream
Pot-Au-Feu Menagere