Squash & Gourds

1180 recipes found

NYT Cooking

Nov 19, 2003

Winter Squash Braised in Cider

Here, sweet delicata squash is braised in cider with balsamic vinegar and rosemary. The amount of the herb may seem like a lot, but it mellows out in the cooking and gives the squash an unmatched savoriness.

1h6 to 8 servings

NYT Cooking

Aug 4, 2002

L'Espinasse's Gazpacho

45m4 to 6 servings

NYT Cooking

Jun 28, 2000

The Brasserie's Gazpacho

20m6 servings

NYT Cooking

Mar 14, 1999

Wild Mushroom Stuffed Zucchini

1h 15m8 servings

NYT Cooking

Jul 24, 1996

Wild Mushroom and Squash Blossom Soup

50m6 servings

NYT Cooking

Apr 30, 1995

Zucchini Pancakes With Peanuts

25mFour to six servings

NYT Cooking

Jun 13, 1990

Spaghetti Squash Salad

40m4 servings

NYT Cooking

Dec 13, 1989

Stuffed Acorn Squash

1h 30m6 servings

NYT Cooking

Oct 25, 1989

Pumpkin Drop Cookies

These tender, spiced pumpkin cookies with browned butter icing were adapted from Pat Young, the winner of the best pumpkin recipe at the 83rd Pumpkin Show in Circleville, Ohio, in 1989. They're almost cakelike in texture, and we think they taste best with a tall glass of milk.

35m45 cookies