Tomatoes
1737 recipes found
Turkish Chicken and Okra Casserole
In Turkey, okra is often stewed with lamb or chicken. I liked this dish so much that I made it twice in one week, the second time for a big dinner party. It’s adapted from Ghillie Basan’s recipe in “Classic Turkish Cooking.”
Multicolored Tomato Tartlets
This is what guests who come over to my house during tomato season are served: individual warm puff pastry tarts topped with basil, nutty Parmesan and jewel-like slices of tomato. When I want to go all out, I’ll use one perfect slice for each tart, cutting them from different heirloom varieties; you can mix the unused tomato parts into a gorgeous salad. As long as you use all-butter pastry and good tomatoes, you can vary or skip the cheese and herbs. Or if you have some mascarpone left over from your baked stuffed tomatoes, a smear of it at the bottom of the crust makes a luxuriant cushion.
Kimchi Gazpacho With Clams
Richard Krause's Crisp Grilled Chicken With Grilled Tomato Sauce
Mediterranean Okra and Tomato Stew
Until lately, I hadn’t been a fan of okra. But then I learned how cooks in the eastern and southern Mediterranean treat this popular vegetable: they cook it whole, after tossing it with salt and vinegar and marinating it for an hour to make it less, well, slimy. Some regional cooks dry okra in the sun after salting it.Okra is low in calories, very high in dietary fiber, and a great source of vitamin A, vitamin C, B vitamins and the phytonutrients glutathione, xanthin, lutein and beta carotene. For the best texture and flavor, buy the smallest pods you can find. Okra is stewed with tomatoes and onions throughout the Middle East and in Greece, where the vegetable goes by its Arabic name, bamyeh or bamyies. Traditionally, the stews are made with about three times as much olive oil as I use here.
Grilled Chicken Breasts With Salsa and Fried Capers
Tomato Sauce With Capers and Vinegar
There are so many ways to enjoy this sauce. You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta. I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
Snapper Fillets Provencal Style
Fresh Mozzarella and Tomato Salad With Sherry Vinaigrette
Ají (Colombian-Style Fresh Salsa)
Colombian food is typically not spicy on its own. Instead, a hot sauce called ají — also the Colombian word for chiles — is served tableside. There are as many types of ají as there are regions in Colombia, but this version, heavy on cilantro and onions, is a good all-purpose sauce that goes especially well with fried foods. Many ají recipes include some white vinegar or lime juice. I prefer using plain water to dilute mine, and I serve lime wedges on the side for diners to add at their discretion. This recipe uses half an onion and half a tomato; use the other half for empanadas.
Mussel Pizza
One bite of this and I’m transported to a seaside town in Italy or Provence. Keep some dough in the freezer and you can make this very quickly.
Roasted Tomato, Mozzarella and Pesto Calzones
The secret to crispy calzones: Bake them in a very hot oven, and use drier ingredients in the filling to prevent the dough from becoming soggy. Slow-roasting the tomatoes for the filling concentrates their flavor and pulls out their juices, while pesto adds punch without contributing too much moisture. Fresh mozzarella is just right for many things, but it’s too wet for a calzone, so use drier whole-milk mozzarella instead. If you prefer to use store-bought pizza dough, you’ll need three (8-ounce) balls for this recipe.
Sun-Dried Tomato and Goat Cheese Omelet
Sometimes the filling for my omelet is determined by something I find in my pantry. I don’t recall what led me to buy the jar of sun-dried tomatoes that went into this one, but they were very much at home in an omelet.
Wagon Wheels With Sun-Dried Tomato Sauce
Goat Cheese Crostini With Black-Olive Paste
Ketchup
White-Bean Croquettes
Sun-Dried-Tomato Dip
Zucchini Panzanella With Sun-Dried Tomatoes
Smoked Mozzarella And Sun-Dried Tomato Pizza
New Potato Salad With Sun-Dried Tomatoes
Penne With Peppers And Cream
Cornish Hens Roasted With Sun-Dried-Tomato-And-Rosemary Butter