Tomatoes
1737 recipes found
Barley Baked With Olives And Sun-Dried Tomatoes
Eggplant Sandwiches With Fontina Cheese And Sun-Dried Tomatoes
Brie Sandwiches On Croissants
Green Beans And Sun-Dried Tomatoes
Café Salle Pleyel Burger
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare. She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat. Parmesan shavings stand in for the usual Cheddar.
Chicken And Sun-Dried Tomato Sandwiches
Pollo Criollo (Dominican Chicken)
Tomato Pie With Pimento Cheese Topping
Tomato pie is just the kind of supper a Southern cook might serve in the summer: savory and rich, but vibrant with super-fresh vegetables and herbs. Virginia Willis, a Georgia native and food writer, had the inspired idea to add a topping of pimento cheese, another Southern classic. There are multiple steps here because of the scratch-made crust, but everything can be baked in the cooler parts of the day, and the pie can be served warm or at room temperature.
Pat Lenz's Leek and Goat Cheese Pizzas
Fennel With Tomatoes
Potato Frittata
Couscous With Thick Tomato Vegetable Sauce
Spinach Lasagna With Fennel Sausage
Making lasagna from scratch, including the pasta, is a time-consuming project that is absolutely worth the effort, especially for a holiday dinner. If you have a friend to help you in the kitchen, so much the better; or, spread the work over a couple of days. Of course, you may use store-bought fresh or dried lasagna noodles instead of making the pasta yourself, or use a favorite tomato sauce recipe of your own. This lasagna is delicate and rich, best served in small portions.
Chicken and Sun-Dried Tomatoes in 'Cream' Sauce
Ricotta and Tomato Spread
Beef Brochettes With Red-Wine Marinade
Roasted Stuffed Red Peppers
Tomato Spread With Ricotta Cheese
Swordfish With Couscous Salad
Prosciutto and Tomato Salad With Smoked Mozzarella Croutes
Shrimp And Roasted Peppers
Whole-Wheat Couscous Salad
Crostini With Sun-Dried Tomato and Anchovy
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.