Tomatoes
1737 recipes found
Focaccia With Tomato Sauce and Green Garlic
We call this “pizza focaccia” in our house, as it does resemble a thick-crusted pizza. Make it when you crave a tomato focaccia and fresh tomatoes aren’t in season. I like to use fire-roasted canned tomatoes for this, as they develop such a deep, double-roasted flavor when the sauce bakes on top of the bread.
Conch Steam
Fresh Corn Summer Salad
Here is a bright bowl of summer offered up by Betty Fussell, the cookbook writer and observer of American life. She tells us to organize the vegetables in rows across a platter, which provides a lovely presentation — but there’s nothing wrong with piling them in a bowl willy-nilly, a crisp riot of color and flavor.
Aji Pique (Hot sauce)
Sweet And Pulpy Tomato Ketchup
Shrimp Chilau (Shrimp Creole-Style)
Curried Tomato Soup
Fresh coriander sauce (Salsa de Cilantro)
Pasta With Bones
Fish tamales (Tamales de Pescado)
Potato and Olive Stew With Tomato Sauce
Ragu Alla Napoletana
Cold Bisque Of Tomato and Sorrel
Roasted Salsa
Lauren Chattman's Peach And Tomato Salad With Curry Vinaigrette
Cheese and Tomato Salad
Clams and Spaghetti With Spicy Tomato Broth
Many Italian recipes call for simmering fish and shellfish in “acqua pazza,” or crazy water. It's a quick way to make a small amount of tasty broth, and obviously more flavorful than cooking fish in plain water would be. Every cook makes it differently, but most recipes involve olive oil, tomato and a pinch of crushed red pepper. Garlic, parsley, capers, lemon and even smashed anchovy could also be part of the mixture. The end result is the perfect year-round medium for cooking fish fillets or shrimp or to serve as the base for a brothy bowlful of clams and spaghetti. It takes only a few minutes, and the cooking liquid, conveniently, is also the sauce. Basil leaves and fresh cherry tomatoes, halved and drizzled with olive oil and salt, give the dish a summery feel.
Tomatoes With Gorgonzola
Uncooked Fresh Tomato Sauce
Shrimp With Tomato And Dill
Bbulgur Wheat Salad (Tabbouleh)
Spicy Tomato And Cherry Pepper Salad
Green Tomato Salsa
This addictive condiment is a strong complement to grilled chicken, beef, pork or veal. It also makes a good dip for chips or crudite.
