Tomatoes
1737 recipes found
Lamb Chops Mediterranean-Style
Peach-and-Green-Tomato Souffle With Ricotta Cheese and Smithfield Ham
Spoonbread With Green Tomato And Corn
Bulgur and Kale Casserole
This comforting kale and bulgur casserole is modeled on the casserole I made a few weeks ago for Recipes for Health, with eggplant and bulgur.
Summer Minestrone al Pesto
Some vegetable soups are complex and long-simmered. This light, brothy one brims with full-flavored summer vegetables for a minestrone that comes together in a half an hour or so. If you don't have a vegetable garden, look to the farmers' market for the freshest, sweetest produce. For a warm-weather lunch or supper, the simplicity of this soup is very appealing.
Navy Bean And Celery Root Soup
Eggplant, Bulgur and Tomato Casserole with Yogurt Topping
This is a vegetarian moussaka, with bulgur standing in for meat. The tangy Balkan-style yogurt and egg topping has a wonderful pillowy texture, much lighter than béchamel. I like to begin this dish by making the tomato sauce, which I often prepare a day ahead.
Iced Tomato Puree With Cracked-Wheat Salad
Tuscan Bean Soup
Red Bean and Pepper Pâté
Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
Manhattan Clam Chowder
The word chowder is said to derive from chaudière, the French word for caldron and the vessel in which the French who migrated to America from their coastal regions cooked fish soups and stews. In 1984, Craig Claiborne and Pierre Franey explored a hundred or more variations on the preparation of chowder and alighted upon what they deemed the “ultimate” Manhattan clam chowder. This is their recipe.
Habichuelas Rojas (Red Beans, Dominican Style)
Rice With Vegetables, Cheese and Olive Dressing
Eggplant Stuffed With Creole Shrimp
Fried Eggplant With Salmorejo Sauce
Tomatoes and Gorgonzola
Creole Rice With Tomatoes and Herbs
Dried Cranberry, Cherry and Tomato Relish
Tijoe's Fungi
Fish Broth
Lettuce Salad With Tomato Dressing
Semi-Classic Hunter Sauce
Cornish Hens With Apricots and Tomatoes