Vegan
3077 recipes found
Hot-Stuff Veggie Rice
Herbed Rice Salad
Stuffed Miniature Eggplants
Rice with Mushrooms And Peas
Cauliflower, Brussels Sprouts and Red Beans With Lemon and Mustard
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing. Two things to remember: 1) A wok should not be limited to Asian stir-fries. 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment. The starch in the nutrient-dense water enriches the vegetables like a sauce. Just add more water than the usual proportion that you’d use – say a quart for a cup of brown rice or barley, and drain the grains through a strainer set over a bowl when they’re tender. You can cook this beautiful, lemony skillet dinner in a well-seasoned wok or a heavy nonstick pan. You’ll get the best seared flavor in a wok. Serve with quinoa.
Haricots Verts With Walnuts and Walnut Oil
Carrot Vinaigrette With Rosemary And Walnut Oil
Toss with grilled chicken and walnuts or use as a sauce for shrimp or scallops.
Sweet and Sour Dill Sauce
Lentils
Fettuccine With Braised Mushrooms and Baby Broccoli
I buy baby broccoli at my local Trader Joe’s. The stalks are thin, like broccoli raab’s, and the flowers are delicate. If you really want an intense mushroom experience, seek out the fabulous mushroom fettuccine made by Al Dente Pasta. You can find it in gourmet markets, in catalogues such as Zingerman’s, and online.
Artichoke, Mushroom and Potato Ragoût
This robust Provençal ragout is more of a cool weather recipe than Tuesday’s ragout with peppers and tomatoes.
Lentil Stew With Pumpkin or Sweet Potatoes
This easy, subtly seasoned stew is an adaptation of a Moroccan recipe by Kitty Morse, from her lovely book “The Vegetarian Table: North Africa.” Whether you choose to use sweet potatoes or winter squash, you’ll be using vegetables with a great deal of vitamin A.
Couscous and Chickpea Salad
Endive, Beet and Red-Onion Salad
Green Beans and Endive Salad
Watercress and Endive Salad
Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula
Egi's Tuscan Bean Soup
Tomato, Peach and Red Onion Salsa
Mint Syrup
30-Vegetable Soup
Avocado-Basil Dressing
Tarragon Dressing