Vegan
3077 recipes found
Seitan Piccata
You don't have to make the seitan for this recipe: Store-bought works just as well here, and cuts the cook time down significantly. Make it for a weeknight, and change your dinner game.
Game Chips
Jicama-And-Sun-Dried-Tomato Salad With Champagne Vinaigrette
Roasted Red-Pepper Dip
Rosemary-Orange Oven-Dried Tomatoes
Tomates A La Provencale (Baked Tomatoes)
Sourdough
Basic Dough
Peanut and Cilantro Noodle Salad
Greek Baked Vegetables (Briam)
A Greek version of ratatouille.
Chickpeas With Thai Chilies
Basic Vegetable Broth
Grilled Vegetables With Lemon-Caper Dressing
Hot Chili Sauce With Avocado
Corn, Tomato And Black Bean Salad
Sauteed Peppers, Onions And Rosemary
Corn And Green Pepper Salad
Pickled Swiss Chard Stems
Salade Arabe Traditionnelle (Moroccan Tomato Salad)
Eggplant Caviar, With Onion and Green Pepper
Swiss Chard with Currants and Pine Nuts
This is a popular dish throughout the Mediterranean, particularly in Catalonia, Provence, and the Italian Riviera. It is often made with spinach, but I prefer to use Swiss chard, because the chard stands up to the cooking but still has a delicate flavor.
Thai Cucumber And Mint Salsa
This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.
Spring Vegetable Stew
This is inspired by a lush Sicilian springtime stew called fritteda that also includes peas and fava beans (and much more olive oil). This one is simpler, but equally sweet and heady because of all the fennel and the spring onions. I like to serve it with bow tie pasta and a little Parmesan as a main dish, or with grains as part of a meal in a bowl. It also makes a delicious side dish with just about anything. The stewed vegetables will keep for about 3 days in the refrigerator, but the dish is best freshly made.
