Vegan
3059 recipes found
Tofu Laab
Laab (also spelled larb), a ground meat dish seasoned with fresh herbs popular in the Northeastern and Northern regions of Thailand, originated in Laos. This vegan version requires minimal cooking and features crumbled extra-firm tofu, which soaks up the spicy, citrusy sauce like a sponge. Toasted ground rice is a traditional addition that adds a lovely aroma and nuttiness while thickening the sauce. Makrut lime leaves and crispy fried shallots can be found at Asian grocery stores, at some larger supermarket chains, or online, but both can be omitted. Crispy shallots bring a bit of crunch on top, but chopped, roasted peanuts would also work. Eat it with lettuce leaves for a light meal, or if you’re looking for something more substantial, serve it with sticky or regular rice. For those who are looking for even more spice, top with sliced fresh chiles. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Peach & Lemon Sorbet From The River Café
The River Café gives us another no-churn, easy sorbet with this peach & lemon sorbet. Ripe peaches, lemons, and sugar are all you need for your new fave summer dessert.
TOFU SCRAMBLE
A really simple but delicious recipe for Scramble Tofu, this version is Asian influenced. It takes a few minutes and goes well with grains, toast, even noodles.
Tang Yuan
This Chinese dessert is a favorite for Lunar New Year, or really, any time. Rice flour rounds filled with black sesame are simmered in sweet ginger soup until bobbing and shiny like pearls. When you scoop a dumpling with a spoonful of soup, then take a bite, you first taste the subtly sweet wrapper, which yields like nougat to the soft, toasty, nutty center. Be sure to refill the spoon with soup before the second bite, because you want the ginger’s warmth to play sharp against the rich filling. Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed.
Tang Yuan (Sweet Sesame Dumplings)
This Chinese dessert is a favorite for Lunar New Year, or really, any time. Rice flour rounds filled with black sesame are simmered in sweet ginger soup until bobbing and shiny like pearls. When you scoop a dumpling with a spoonful of soup, then take a bite, you first taste the subtly sweet wrapper, which yields like nougat to the soft, toasty, nutty center. Be sure to refill the spoon with soup before the second bite, because you want the ginger’s warmth to play sharp against the rich filling. Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed.
Vegan Raw Fudge
This five minute Raw Fudge recipe only takes 3 healthy ingredients, no cooking, no baking and only 1 hour to completely set and be ready to eat!
Chickpeas and Spinach Tikka Masala
An easy, healthy and delicious ‘Chana Saag’ recipe, which means chickpeas and Spinach curry comes together in minutes with Masala Mama’s Tikka Masala sauce.
Roasted Beets and Tofu Skin Salad
Tofu Skin or Doubao 豆包 is the delicate and delicious skin that forms on traditional Chinese soy milk as it’s boiling. This protein-and-fat-rich delight is scooped up and sold in layered bundles fresh, fried, or fried and dehydrated. This particular salad was born of a late night craving and led to a grocery run where we discovered vacuum sealed beets on clearance and well~ the rest is history.
Limu Paani (Limeade Pakistani Style)
Limu Paani is an easy limeade Pakistani style. It is a refreshing drink and a thirst quencher on a hot summers day
Herby Tomato Salad With Tamarind-Maple Dressing
Collect the juiciest, ripest tomatoes you can find for this salad (the sweeter and fruitier, the better), which is amplified by an herby, piquant dressing. Start with cilantro, scallions, and Thai basil; perilla leaves lend a grassy, aniseed note. You can find them at Asian grocery stores or greenmarkets, but, if they’re unavailable, substitute shiso or mint. Tamarind is very sour, too tart to enjoy on its own, but paired with a sweetener, such as maple syrup, honey or brown sugar, it sings with citrusy, smokey notes. Don’t be afraid to add more maple, chile, salt or vinegar until you strike that harmonious sweet-sour balance. And, two final notes: If you’re looking for a heartier salad, add 2 cups of cooked grains, like farro or quinoa, and feel free to use store-bought crispy fried shallots if tight on time.
Healthy Air Fryer Plantain Banana Chips
This recipe for Healthy Air Fryer Plantain Banana Chips is dee-licious and makes a low calorie, low fat, crispy snack to enjoy guilt-free!
MANGO LIME AGUA FRESCA
One of the virtues of Mexican gastronomy are their drinks, perfect to refresh our summer days on this hot summer.
How To Cook The Perfect Quinoa
Here are a couple super simple, fail-safe recipes using either the Instant Pot or a stovetop pressure cooker to cook fluffy, non-mushy quinoa! Perfect quinoa!
Pineapple Matcha Limeade
Mama’s Perfect Basmati Rice
There is nothing like this recipe's perfectly cooked long grain, fine quality basmati rice for a special Indian meal. It takes about 25 minutes to cook.
Vegan Double Caramel Flan
This vegan, dairy free, and gluten free vegan double caramel flan recipe makes an easy but elegant dessert that’s well suited to a wide range of dietary needs.
Strawberry Rhubarb Jam (Low-Sugar)
This low-sugar strawberry rhubarb jam recipe is made with fresh ingredients and tastes like summer. It's great served over toast. Enjoy it for breakfast!
Easter Berry Salad
Homemade 3 Ingredients No Butter Stove top Popcorn
How to make allergy friendly no butter pop corn at home with only three ingredients, on stove top without the popcorn maker.
Didi's Guacamole
This is the simplest, hottest, prettiest way to honor the avocado. The heat level can be adjusted by removing the placentas and seeds from the chiles, which, in the proportions below, add a grassy fruitiness to the mix.
Houmus
Whenever we need an uplifting, nutritious, and easy snack to make Houmus is my first choice. This recipe is packed with protein, high fibre, and good oils.
Six Barrel Soda Co. Classic Tonic Syrup
This Tonic Syrup recipe is zesty and citrusy with a gentle bitterness and it’s not overly sweet. It’s made with sugar, lemon juice, lemongrass, zest & quinine.
Sweet potato roast
Lovely sweet potato roast
Maharashtrian Green Chile Thecha
Thecha means a hot, sometimes super hot, green chile peppers chutney. This recipe is made by pounding cooked or uncooked green peppers, with garlic, lime, cumin.