Vegan
3059 recipes found
Bhurrka
Bhurrka is a freshly made condiment of seasoned oil, roasted garlic, red chile and peanut powder. Spicy, hot bhurrka, pithla and white rice is my comfort meal. Bhakri or sorghum bread is also enjoyed with this combo in Western India. But as you can imagine from its ingredients, bhurrka is multi-talented. Top your grain bowl or black bean soup for a hot kick. Or mix with some olive oil and serve as a dip for a hearty, course bread. Combine with cream cheese and lather over your bagel. Replace hot sauce with bhurrka on anything!
Pithla
Pithla is a stew recipe made of chickpea flour, onions, and green chile peppers, with a consistency that goes well with white rice as well as with Indian bread.
Spaghetti Pasta with Charred Scallion Sauce
An extremely untraditional riff on the Italian aglio e olio pasta recipe. Instead of garlic, we’re using charred scallions. And we use a lot of them—3 bunches.
How to make The Porridge
Just 5 minutes of preparation and you have a super tasty breakfast of homemade soya porridge. This recipe is super easy and delicious!
Crispy Sweet Potato Fries
Crispy, sweet and salty fries are my ultimate comfort food. This sweet potato fries recipe is Paleo, Gluten Free, minimum oil required, and extra crispy.
Sun dried tomato and chickpea pasta
This is what I make when I have nothing in the refrigerator and/or don't have time to chop and dice. It is my failsafe and it's so satisfying and is also very inexpensive. If I happen to have asparagus on hand I always throw that is as well but in an effort to keep it as basic and pantry-friendly as possible, I have stuck with chickpeas and sun dried tomatoes and dried herbs and spices.
Rainbow Carrot Coins
A super simple recipe packed with flavor perfect for an easy side or meal prepping!
Peanut butter, honey, banana and jelly sandwich
While peanut butter and jelly has long been my favorite sandwich, the later addition of first sliced bananas and, almost a year later, honey, have made what is already my favorite lunch to have at work even better. I first added the banana slices on a whim after being offered one for 50% off at the grocery store I work at, while my friend Clarisa Damron convinced me to try adding honey. When combined between two slices of your favorite bread, peanut butter, honey, banana and jelly will surely be the most delicious homemade sandwich you have ever put to your lips and sunk your teeth into. Your palate will be blown away by how good this is.
Microwave Puffed Garlic
Delicious, crunchy, sometimes a little chewy pieces of garlic. Perfect for snacking on like smelly popcorn!
Vegan Cauliflower Soup
Creamy cauliflower soup topped with extra virgin olive oil! It's the perfect vegan recipe for anytime of the day or night. Only 5 simple ingredients and done in under 20 minutes.
Mirin Kale
I'm a huge kale fan. Raw with salad dressing or sauteed with garlic and mustard. I love it. This slightly sweet version uses mirin to help soften the kale. I found it to be a lovely side for an Asian flavored meal.
Yi Jun Loh’s One-Pot Coconut Water ABC Soup
This coconut water soup recipe is the Malaysian version of the classic simple chicken soup. Adapted very slightly from Yi Jun Loh of the blog Jun & Tonic.
Delish overnight oats
An easy, quick nutritious breakfast for one
Purple Sweet Potato Fries
This purple sweet potato fries recipe is a delicious spin on classic sweet potato fries that won't lead you into a food coma! Use olive oil, salt, and pepper.
Maple Rosemary Kettle Corn
Trying to make this maple kettle corn recipe a little better for the planet, I decided to go with maple syrup instead of the classic granulated sugar.
Decadent Chocolate Mugcake for One
This dessert is perfect for those looking to curb a craving or packing a dessert for the holiday! It is 100% gluten and dairy-free.
Raw Walnut Brownies (vegan + gf)
Simple to make and fast to devour, these raw walnut brownies are healthy, nutritious and delicious. They're also vegan, gluten- and sugar-free.
Chocolate Peanut Butter Sea Salt Power Bites
Kosambri - Lentil Salad
This Kosambri recipe is a fresh summer salad made of Moong beans, cucumber and coconut to balance out the spicy curries and Sweets on the plate. So good!
Rosemary and Garlic Parsnip Mash
This is a perfect addition to any holiday dinner! This parsnip mash will have you forgetting about the mashed potatoes! It is also paleo-friendly for everyone to enjoy.
Broccoli With Fried Shallots and Olives
The fried shallots on top of this dish make it seem a little like a baked green-bean casserole, but with broccoli as the starring vegetable. Olives and thinly sliced garlic give it verve, contrasting nicely with the sweetness of the shallots. You can cook the broccoli and fry the shallots a day ahead. Store the broccoli in the refrigerator, bringing to room temperature before serving; keep the fried shallots in a paper towel-lined container or a jar with an airtight lid. If they wilt, you can crisp them back up by popping them briefly in the oven. Be sure to save the shallot-flavored oil to use for sautéeing the garlic and olives right before serving.
Chapati Bread
This spelt flour roti bread is quick, easy and tasty! This Indian chapati bread recipe is amazingly delicious.
Fresh homemade chile sauce
I whip out this hot sauce every time I make any Asian, Indo-Chinese or Thai dish. It's fresh, fiery red and your flavor buds send delicious waves of contentment to the brain after every bite.
Mustardy, Mapley Tahini Sauce
Consider this your secret weapon for makeshift fall meals. Drizzle on charred butternut or steamed kale. Toss with cabbage slaw or shaved beets. Serve as a crudités platter dip or use as a salad dressing. Repurpose as a body lotion or—okay, just kidding.