Vegan
3059 recipes found
Pickle Salad
When you're out of greens, look to the jar.
Carrot Slaw with Toasted Cumin Seeds
Bright, crunchy slaw perfect for taco night, adding to greens salad, and serving alongside almost anything. Cheese is optional, slaw stores well if cheese is added separately.
Strawberry Pâte de Fruit
Pâte de fruit (pronounced pat-de-fwee) are beautiful flavor-packed fruit jellies. This recipe makes strawberry jellies using lemon juice, sugar, and pectin.
Roasted Asparagus and Fennel with Charred Lime
I intended this dish to be a sprightly salad of shaved asparagus and fennel with a lime-chili vinaigrette. But when shaving the first spear of asparagus, I decided that I wanted something warm and bold in flavor. So I cranked up my oven, tossed the asparagus and fennel in a liberal amount of olive oil and chili flakes, and threw in a halved lime that was destined for my vinaigrette. I then slipped the whole pan under the broiler to enhance the charred flavors. I finished the dish with juice from the charred lime and fennel fronds. The charred lime heightened and married the already bold flavors. My dish was the complete antithesis of sprightly, but on a cool spring evening, it completely hit the spot.
Pumpkin Simple Syrup
Spice up Halloween with spicy pumpkin simple syrup! With this syrup, you can make treats by drizzling over ice cream or using in cookie batter, or be tricky by adding your favorite liquor for a happy Halloween indeed. Of course, I chose the latter, but to keep the mixture thick for the former just don't strain it. Pumpkin is super high in Vitamin A so no matter if you are tricking or treating, you'll be doing good for your skin, teeth and eyes.
Braised Celery with Garlic Chips
With recipes like this, I think the lowly-thought-of celery can move on up to join the popular crowd with kale and brussel sprouts. A super easy side dish ready in 20 minutes that's "Low In" carbs, saturated fat and cholesterol, AND is gluten-free and vegan. GO CELERY!
Jicama Stack
This recipe is proof that good things come in quick packages. Jicama matchsticks tossed in lime juice and any seasoning or rub mix in your pantry and then stacked jenga-style. I used togarashi - a Japanese seasoning made from red pepper, orange peel, sesame seed, seaweed and ginger - but you could use Mexican, Chinese, or BBQ rubs. The fact that the knife cuts are uneven makes it that much more fun to play!
Avocado Pudding Cups
Usually used like a vegetable, avocados are actually a fruit and adapt well to desserts. Sweet enough for kids and fancy enough for company, this pudding will always make you feel like you're indulging. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/avocado-pudding-cups
Blackcurrant Sauce
This recipe is a blackcurrant sweet and sour sauce that works well with pork, game meat, venison or on top of any dessert. This is a delicious sauce.
Chocolate Chip Cookie Dough Sandwich
Vegan, and gluten free chocolate chip cookie dough filling to be eaten between cookies, after hours, or with a broken heart.
Pear Vodka Martini
Delicious pear nectar is mixed with pear-infused vodka, simple syrup, and a squirt of fresh lemon juice. This pear vodka martini is juicy, simple and fruity.
Strawberry Margarita on the Rocks
We love a fruit cocktail made with real fresh fruit. This recipe for a strawberry margarita on the rocks uses real strawberries and no sweet and sour mix.
Raspberry Green Tea Smoothie
Make the Green Tea ahead of time and store in the fridge for a quick Raspberry Smoothie breakfast as you’re headed out the door. Easy recipe for busy people.
Pineapple, Cinnamon, and Ginger Iced Tea
This cinnamon pineapple tea recipe concoction results in the most refreshing, tangy, slightly sweet summer drink, and you can put whatever you like in it.
Hibiscus Raspberry Lime Tea
I love iced tea and lemonade in the summer but sometimes its nice to switch things up a little. Last summer I was addicted to a hibiscus spritzer they sold at a local restaurant. I could never quite figure out the recipe so I came up with this one. Its light, fruity, sweet but not too sweet and the color is just so happy!
Homemade orangecello
Mixed into cocktails or just sipped on its own if you’re in the mood for something stronger, this Orangecello recipe is sure to lift your spirits!
Lime and basil iced tea
Even though this Lime Basil Tea recipe lacks in quintessential authenticity, it definitely makes up in flavour. The essence of comfort and summer in every sip.
Blue Smoothie
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. By starting with frozen blueberries, you'll get a thicker smoothie. If you're using fresh blueberries, place them on a baking sheet and freeze for 30 minutes before blending. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/blue-smoothie
Spiced Black Tea
This is a new, festive twist on normal black tea. Experiment with other spices and fruit zests to find a flavour combination that works for you. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/spiced-black-tea
Virgin Strawberry Daiquiri
Remember: Smoothies are not beverages, they're meal replacements, so keep their nutrition facts in mind when considering your overall diet plan. This fruity, slushy drink is a favorite among Caribbean vacationers. You can enjoy this non-alcoholic version anytime of the day--even for breakfast! This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/virgin-strawberry-daiquiri
Peach Iced Tea (with Monin Peach Syrup)
We know that iced tea is synonymous with summer. In this Monin Peach Syrup tea recipe, the fruit soaks up a lot of the sugar and gets super juicy. Cheers!
Roasted Cabbage
We started making this roasted cabbage recipe last summer, back when our CSA haul featured cabbage almost weekly. Months later, we’re still eating it this way.
Bitter Clementine Orange Marmalade
I have several friends who love bitter marmalade, including my spouse. This recipe has met his approval because I used a local favorite rum that adds just a slight punch. The more orange peels used, the more bitter the marmalade. I like to use two thirds of the peels, which adds just enough bitterness to the marmalade without overpowering the sweetness. Use a rum of your choice - I used Mad River First Run Rum.
Chia Pudding
Once I gave chia pudding a chance, I found I couldn't get it enough of it, either, and the best bowls I've had are those I've made at home.