Vegan
3090 recipes found
Wild Blackberry Sorbet with Garden Mint & Lavender
All you need is a freezer and a blender or food processor to make this tangy, sweet, foraged treat that is infused with summer herbs.
Peach Thyme Sorbet
A perfectly simple sorbet highlighting the best of summer peaches, with delicate notes of thyme to keep things interesting. Inspired by Joy the Baker's Sweet Plum Sorbet.
Coffee granita
The perfect treat for hot summer afternoons.
Peanut Butter Banana Ice Cream
I wanted a healthy, easy to make alternative to my summer favorite: ice cream. This three ingredient treat is a hit, sure to satisfy your sweet tooth in a healthy way!
Roasted Cherry Sorbet
If you’re a fan of cherries in frozen form, then go turn on your oven for this roasted cherry sorbet recipe! The extra step of roasting pays huge dividends.
Banana Cardamom "Ice Cream" with Dark Chocolate Shavings
One ingredient ice cream is all over the web. With a few added ingredients, this recipe transforms the humble banana into a sophisticated dessert. This is truly a guiltless dessert. If you can eat a banana, you can enjoy this ice cream substitute! It’s a great way to use up over-ripe bananas and a cool treat you can whip up in no time.
Honey-dew Basil Ice Pops
A sweet and subtly spicy blend of fruit and herb. The perfect refresher for hot summer days. Only two ingredients!
Frozen Strawberry Daiquiri Sorbet
If you like strawberry daiquiris then this Frozen Strawberry Daiquiri Sorbet dessert is the perfect recipe for you. Cool, sweet & refreshing! Perfect for summer.
Kiwi-Cantaloupe Popsicles
When I was a kid there was nothing quite like coming inside on a hot summer day and my mom offering me an ice cold popsicle. Orange and grape were my favorites. Of course as an adult, I try to be healthier so last summer I bought a book of popsicle recipes and a couple of popsicle molds. After trying a few, I decided that it was actually easier to just make up my own combos and this was by far my favorite. Its sweet and tart, super refreshing and I don't even feel guilty sharing with my dog, who has the last word on everything yummy in my house!
Pineapple Persimmon Sorbet
When we moved into this house I had never eaten a persimmon before in my life. But the persimmon tree in the backyard was so prolific I was harvesting about 50 of them a week! We just couldn't eat them fast enough. It was like Lucy and Ethel in the chocolate factory. Sure enough, a bag of persimmons I had on the windowsill got so overripe that they were oozing out of their skins. Necessity became the mother of invention and this healthy and delicious sorbet was born.
Strawberry-Lemon Radler
The radler—a refreshing combination of beer and lemonade (or citrus soda) is a great summertime drink, and I believe it is a perfectly acceptable breakfast/brunch drink.
Roasted Strawberries Matcha Popsicles
Roasting strawberries brings out their sweetness and intensity. Pair this up with a refreshingly bitter matcha coconut base
Peanut Butter and Banana Ice "Cream"
All natural, non-dairy and delicious treat made in a matter of minutes to satisfy your cravings. With bananas as your base, you have the freedom to add any and all mix-ins - the options are endless!
Tara Duggan's Chard Stalk Hummus
An ingredient you've been throwing away is actually the key to this smooth Swiss Chard Hummus recipe. Serve at room temperature with a nice rustic bread.
Strawberry Tarragon Ice Pops
Simple herbed ice pops using fresh ingredients.
Hydrate or Hydration Juice
An easy, low-ingredient juice to help keep you hydrated: this recipe can easily be doubled to serve a crowd. Hydration juice is delicious & nutritious.
Coconut Ice cream with forbidden rice and saigon cinnamon
A super coconutty ice-cream with hints of warming cinnamon and vanilla studded with glutinous black sticky rice (aka forbidden rice)
Mint choc chip
this is the the easiest and best dairy free ice cream alternative by far. this little combo of mine, is definitely just as good if not better than the mint choc chip i always use to get as a kid from ice cream carts, and obviously its so much much better for you. its packed full of healthy fats, natural sugars and anti oxidants that will all help to keep you mood lifted, your metabolism healthy and energy levels up for all the fun in the sun that is on its way with summer.
Peach-strawberry granita
This recipe uses simple, humble ingredients that combine to become something luscious and refreshing.
Strawberry Basil Champagne Cocktail
Get some flavorful fizz in your life! This Strawberry Basil Champagne Cocktail captures the best flavors of the early summer in one delicious glass!
Watermelon Pudding (Gelo d'Anguria)
Made with a simple preparation, this pudding recipe relies only on three main ingredients: fresh watermelon juice, cornstarch, and sugar. Simple but delicious.
Green Moroccan Smoothie
I recently made my first trip to Morocco, and it was spectacular. The culture was rich, the colours vibrant, the sounds completely novel to me. And most importantly the food. The food was incredible. Familiar flavour combinations, new flavour combinations, better flavour combinations. Our visit was eye opening, and our cooking class, palette opening. But one thing I ate, or rather, drank, while sitting in Café des Épices in the middle of the Souks of Marrakech, stuck with me. An entirely new flavour combination, creamy, acidic and sweet all at the same time. The secret to its incredible creaminess? Avocado. These ingredients are the epitome of Morocco, in a glass. So until I return, this is me bringing a little Morocco into my kitchen, and I hope yours as well.
Strawberry Coconut Ice Pops
These summery ice pops won our very first #f52contest on Instagram—theme: Strawberries. Try this Strawberry Coconut Popsicles recipe on a hot summer day!
The Water Project: Cucumber & Citronella Infused Water
Let me introduce you GP’s Infused Waters Collection. Starting with this delicious citronella leaf recipe.