Vegan
3090 recipes found
Quinoa with Onions
Quinoa is an excellent gluten free, protein rich substitute for pasta.
Roasted Carrots
Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint!
Grilled English Peas
This grilled English pea dish a gloriously messy option for a mid-summer evening. It's a meal for intimates, served with big napkins.
Grilled Eggplant with Lemon and Garlic
My Great Aunt, Vangelica, who we always called Lella Ginda, made an eggplant dish similar to this one. She dusted eggplant slices with flour and fried them and then layered them with great amounts of lemon and garlic. I always loved it and have made it several times. This time I took the eggplant out of the frying pan and on to the grill ...
Taiwanese Scallion Pancakes
A recipe for one of the most popular street snacks, Taiwanese scallion pancakes, that feature a similar "bite" and the mouthwatering fragrance of scallions.
Grilled Cactus Paddles (Nopales)
Nopales are the paddles of oputina (prickly pear) cactus, commonly found in Mexico. In this recipe, they are great grilled and taste a little like green beans.
Cheater's Muesli
When I don't have any granola in my fridge, I make this instead, and sprinkle it atop yogurt. Be bold with your salt.
Homemade Coconut Milk
Grapes and Capers Salad
Super sweet red grapes pair with salty capers in an addictive way. A sprinkle of parsley adds a pleasantly clean note, but this salad is equally delightful without it.
Cold Brew Coconut Latte
Superfood Overnight Oats with Almonds and Goji Berries
For those that are always on the go, this is a perfect make-ahead breakfast. Combine all ingredients in a mason jar, let it sit overnight in the fridge, and in the morning grab a spoon and your breakfast and you're ready to go! Toppings are endless, so feel free to change it up everyday. Superfoods give you large doses of antioxidants, polyphenols, vitamins, and minerals; oats for fiber; raw cacao for additional antioxidants; and maca for a boost in energy and stamina to get you going through your mornings as it is rich in vitamin B vitamins, C, and E and provides plenty of calcium, zinc, iron, magnesium, phosphorous and amino acids.
sauteed brussels sprouts without a recipe
I know it's Spring, but there were some beautiful organic brussels sprouts in the market which I couldn't pass up. But, since it *is* Spring, I didn't want to roast them as a winter vegetable. I decided to stir-fry them as I would any spring vegetable, with some olive oil and a little spice. Quartering the sprouts results in lots of loose leaves which crisp up beautifully while the centers get silky. The whole thing took 15 minutes to whip up and was completely gobbled up in 2 by the twin teens. I used a half pound of Brussels sprouts, you can use as much as you want to feed more people!
Cold Strawberry Soup or Sorbet with Pomegranate Molasses
Organic strawberries were on sale at my local food co-op, and I had some pomegranate molasses to use up, so I started experimenting and found that blending optimizes the flavors of the individual ingredients.
A Healthy Snack – Roasted Lentils
One of my favorite snacks during Indian picnic was tareli dal – fried lentils mixed with cilantro, lime juice and onions. The roasted recipe tastes as good.
Gingery Beet Smoothie
I have never been terribly into vegetables in smoothies (or that into smoothies, actually), but a friend and co-worker brought a beet smoothie into a meeting the other day, and I was so intrigued I got some instructions from her and then made my own version to try. It's different, but I like it!
Wild Pilaf with Lemony Spruce Tips and Pine Nuts
The wild in this recipe isnt from wild rice, its comes from the lemony spruce tips, that pair beautifully with toasted nuts, such as pine nuts or pistachios. They add flavor and sparkle to your basic side dish. Adapted from Chef Mads Refslund, co-founder of NOMA.
Caribbean Coconut Milk Corn on the Cob
This is my dad's recipe from Trinidad. While my mom did most of the cooking, it was my dad's job to make corn on the cob. He did so perfectly in coconut milk.
Raw Vegan Cauliflower Tabbouleh
This is my go-to dish for last-minute party dishes. Don't need to turn on the oven or stove. Made with simple ingredients and so refreshing. A definite crowd pleaser! Make the dish ahead of time to allow the salad to marinate in the dressing. Tastes better as it sits in the fridge. Added boost of protein: hemp seeds.
5-Ingredient Broccoli Stem and Kale Salad with Toasted Hazelnuts:
Don't know what to do with those broccoli stems? Make this refreshing, crunchy, spring or summer salad to share at your next family picnic or gathering. Just 5 main ingredients and can be whipped up in 30 minutes or less!! Freshly roasted hazelnuts add an extra crunch element to the salad.
Pronto Pesto Corn on the cob
Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce
Carrot Orange Juice with Mango
Simple ingredients combined to provide you with an explosive fresh flavor.
Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!
Nothing can be quicker or easier than this Persimmon Ice Cream recipe. Yes, I'm calling it ice cream even though it contains no cream and only two ingredients!
Pickled Radishes with Black Peppercorns
Pickled Radishes with Black Peppercorns
Raw Buckwheat & Turmeric Porridge
This is a super easy, healthy and quick breakfast. Soaked buckwheat, banana and a little turmeric is blended to creaminess and topped with whatever goodies you desire. It is great made ahead, and can be packed into a jar to take with you on the go. Not only is it incredibly filling, the turmeric and black pepper provide a boost to your immune system - as well as a gourgeous golden hue!