Vegan
3090 recipes found
Muhammara / Roasted Bell Pepper and Walnut Dip
Roasted bell pepper and walnut dip -specialty from Middle East
Raw White Corn and Arugula Salad
There is nothing better than sweet corn in the summer. This is a simple salad that features this warm weather staple. I love to make it as a side for barbecues and picnics.
Red Bean Topping (for Shaved Ice or Ice Cream)
Unlike red bean paste -- the smooth, mashed filling found in mooncakes, steamed buns, and mochi -- this is a red bean topping similar to the azuki bean topping used over Korean patbingsoo. The beans are largely intact, boiled tender in water and sugar, and preserved with syrup. It can be used to flavor ice cream or to top shaved ice (or both!)
Perfect Corn Soup
Sweet corn kernels are stripped of their cobs and blended with a lovely amount of homemade corn stock. After straining through cheesecloth, it is thickened on the stove like a custard. Served in the summer evenings or for lunch, I top mine with shaved summer truffle or top with fresh herbs.
Stir-Fried Baby Turnips With Spring Onions, Green Garlic and Tofu
The fresh ginger I’m finding at springtime farmers’ markets is new and juicy, like the spring garlic and onions. I’m sure this is going to be just one of many springtime stir-fries, but right now it’s a favorite. It’s inspired by an irresistible bunch of baby turnips I bought at a Sunday farmers’ market. The turnips were no bigger than a small round radish, but their greens were lush – I had about 6 cups of leaves after I’d stripped them from the stems. Sweet spring onions and green garlic contrast beautifully with the bitter flavor of the turnip greens.
Walnut Nougat Bars
A great treat that is packed with healthy fats and carbs.
Raw Vegan Pine Nut "Goat Cheese"
After years of fruitless (or cheeseless...) experimentation I've come up with this-- a pine nut-based raw vegan "goat cheese" that makes me not miss the real thing any more. Quite an accomplishment, if I do say so myself.
Springtime Sweet Potato Soup with Coconut and Lemongrass
A light, fresh soup with minimal ingredients. A splash of cider and perfume from lemongrass (or just a squeeze of lemon) make this a bowl of sunshine. Serve with Sriracha for those who want to add a little heat.
Pumpkin Dessert
Traditional Turkish dessert, made by only 4 simple ingredients. Obviously the walnuts makes the finishing touch to the dish and gives the irresistible taste. It takes many trials to reach perfect pumpkin dessert like our ancestors. Recipe serves for 6-8 people, but usually it finishes in the kitchen...
Carciofi alla Giudia – Roman Jewish-Style Artichokes
In this Carciofi alla Giudia recipe, the trick to getting the combination of crisp leaves – nutty and golden – and a tender interior comes from frying twice.
Coconut Clouds and Strawberries
Enjoy this simply fresh and delicious, dairy-free alternative to strawberries and cream. The coconut is so beautifully thick and creamy already, which makes for a light and easy to 'whip' up dessert. Pun intended.
The Best and Smoothest Hummus
The secret to the best hummus? Peel the chickpea skins! Yes, you may have heard this before, but have you tried it?
Patricia Wells' Asparagus Braised with Fresh Rosemary and Bay Leaves
This braised asparagus recipe is a vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side.
Iced Cashew Mocha
Creamy homemade cashew milk makes this a thick and luxurious treat.
Charred Scallion Gremolata
This recipe's charred scallion sauce hits all the flavors -- salty, smoky, sour, and slightly sweet. It's a wonderful accompaniment to grilled meats and fish.
Broccoli and Carrot Stir Fry
The perfect vegetarian stir fry. This crisp and crunchy broccoli and carrots stir fry dish with sesame seeds will satisfy the palate and your appetite.
Loaded Quinoa Salad with Lemon Scallion Dressing
We make this recipe at our cafe. Gluten free, hearty, healthy and filling- it's all we want to eat on a beautiful spring day. You won't miss the meat in this vegan recipe. The lemon scallion dressing is zingy and bright- and a perfect springtime compliment to this hearty salad.
Turmeric Oatmeal
Try this turmeric oatmeal recipe, since turmeric is known for being an amazing anti-inflammatory and for stimulating the complete digestion of proteins.
Bulgur Wheat For Breakfast
This Bulgur Wheat For Breakfast recipe came about one morning when I was out of my usual ingredients but I had some bulgur waiting to be used up on the shelf.
Raspberry Coconut Quinoa Breakfast Bowl
A perfect way to start the day! It's healthy and delicious and will keep you going.
Homemade Almond Butter
This is the perfect spread to have on toast in the morning, a sandwich in the afternoon, or even with some sliced strawberries and bananas.
Homemade Vegan Pasta
No more of that boxed stuff for you! Try this homemade vegan pasta recipe with all purpose flour, salt, and an egg equivalent or Ener-G egg replacer with water.
Chunky Avocado-Papaya Salsa
This is based on a recipe in Kim Sunée’s wonderful new book, “A Mouthful of Stars” (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn’t have Asian pears. So I used an apple, and loved it. It’s the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I’ve made them optional.
Tabouli.. Healthy, Simple and Delicious!
This is our family's recipe which has been handed down for many generations, and is included in virtually every family gathering by popular demand! Everyone, from the little ones to the grandparents, love Tabouli, so when we make it, it's a big production! It's healthy, delicious, and one of those dishes that will have the kids lining up to take home if there are any leftovers.