Vegetable
882 recipes found
Spring pea, mint and goats cheese bruschetta
Nothing signifies the beginning of spring quite like fresh mint, bright zesty lemon and sweet, sweet peas. Try this Spring Bruschetta recipe, it's delicious!
Roasted Cauliflower with Pine Nuts
Roasting is my go to method for delicious vegetables. It creates simple, elegant, and beautiful platters of caramelized crunchy forkfuls of bliss!
CAULIFLOWER DIJON
Warm, charred cauliflower pairs beautifully with the vinegar and spice contained in Dijon mustard. To go a step further, I added garbanzo beans, making the dish a complete vegan meal with the addition of protein. Roasted garbanzo beans are really delicious! Roasting the beans makes them crisp and almost nut-like. For a comforting meal with loads of flavor, this dish fills the bill.
Minted tomatillo salsa
This recipe is a simplification of a recipe published by Sue Torres in The New Greenmarket cookbook. When I ran across the recipe I was intrigued by putting mint in tomatillo salsa. Mint and tomatillo are a fresh and delicious combination. My method and ingredients are different that Sue Torres', but the flavor combination was inspired by her. I roast the tomatillos and keep it ultra simple, just tomatillos and mint. This salsa is delicious on chicken tacos.
Balsamic Glazed Cauliflower
In this recipe, roasting brings out the natural sweetness and flavor of fresh cauliflower. Balsamic vinegar adds an additional touch of sweetness.
Spinach and Blue Cheese Pizza aka The Best Pizza in the World, Ever (For Real)
We would ride our bikes to this pizza place that had an amazing pizza recipe topped with sautéed spinach, blue cheese, chopped fresh tomatoes and mozzarella.
Red cabbage salad
For this salad you can use red or green cabbage.
Braised Artichokes
Like apples and potatoes, artichokes will oxidize (discolor) if left out in the open. Be sure to submerge them as soon as you're done trimming. This article was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/braised-artichokes
Taleggio, Leek and Thyme Toast
This is a recipe for the morning after the night before, when you know eating something green will be the most you can achieve that day.
Grilled Asparagus with Garlic
Simple summer grilling recipe that never ceases to get compliments and often doesn't even get to the table. (Can't say this hasn't been done before, but it is the way I do it to asparagus and other veggies as pictured.)
Red Onion and Rosemary Pizza
This simple marinated red onion and rosemary pizza recipe is a classic mixture my dad would throw together and combine with multitudes of side goodies.
Balsamic Brussels & Tomatoes
This is such an easy, flavorful side that goes with almost anything! Plus it requires just a few simple ingredients!
Kathy's Poppin' Slaw
I wanted to create a recipe for coleslaw that had a kick but also was on my "diet list" of foods to eat...so I came up with this recipe. When on a diet - I use low fat or fat free mayonnaise - so the poppy seeds and honey help mask the not-so-great taste of the fat free or low fat mayo but still keeps it nice and creamy. I make enough for a week at a time as it keeps well in the fridge. It is important to use the angel hair cut of the coleslaw (cabbage). Also be sure to refrigerate or freeze the opened jar of poppy seeds as they will become rancid otherwise.
Stuffed Turnips
This is an inventive way to liven up stuffed turnips, the peas in this recipe bring a new texture to a dull root vegetable while the mint sauce adds a zing.
Sautéed Enoki Mushrooms
The simplicity of this sautéed enoki mushrooms recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal.
Tuna with Zucchini Noodles
Our effort to eat fewer carbs yet get bold flavor.....
Chard Stalk Hummus
Looking for a resourceful way to use up the stalks from your swiss or rainbow chard bounty? The use of chard stalks as a hummus is somewhat common in mediterranean cooking. I came across the idea in Root-to-Stalk Cooking by Tara Duggan. Paula Wolfert's The Cooking of Eastern Mediterranean and Clifford Wright's Mediterranean Vegetables also provide variations, among others. I adapted this dip using my favorite hummus recipe, heavy on the tahini and garlic. I was pleasantly awed by the texture - it perfectly captures the creaminess of hummus, and I'm still rapt in the memory of the garlicky lemon flavor. This dip is pink because I used rainbow chard stalks as that's what I had on hand, but for a beige-colored dip, use swiss chard stalks.
Orange Fennel Salad with White Balsamic Vinaigrette
This salad is bright, fresh, flavourful and comes together in 10 minutes with just 5 ingredients. I have given the amounts for one serving, as I make it quite often as a quick side salad to take with me for lunch, but you can easily double, triple, or quadruple it to feed more folks. It makes a great starter or side salad to just about any meal.
Sweet Potato Fries with Goat Cheese and Raspberry Sauce
Who doesn't love food trucks? Here in LA they are a way of life. They have their own Facebook pages and blogs and even have their own day of the month in Venice Beach! Well my own personal favorite was called Fresh Fries, an entire menu dedicated only to avant grade Fries. Unfortunately the truck is no longer and I have had to fend for myself in trying to recreate this most unusual late-night, ultra-indulgent food masterpiece, although to look at it you would think it more of a massacre. All I can tell you is that you have to taste it to believe it. It is the perfect balance of salt, sweet, creamy, sour mouth-watering goodness you will ever stumble upon after a 10 mile bike ride and a 5 mile hike. You have been warned :)
Red Onion Chutney
The majority of the households in the Southern part of India wake up to the aroma of steaming Idlis, sizzling Dosas, or yummy Upma, every morning. All of these snacks need chutney to go along. Here is a recipe for special chutney that is not only healthier than cholesterol-aggravating coconut chutney, but also is extremely easy to make. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-onion-chutney
Simple spring lemon pasta
A healthy, simple and quick weeknight diner
Cashew Hummus
This is a raw cashew hummus recipe that everybody will love. It is great served next to a salad and some falafel, it's the perfect spread on a slice of bread.
Parsley root and purple sweet potatoes fries
This recipe is for Parsley Root Fries and Purple Sweet Potatoes Fries. It's the healthier, baked and more interesting version of regular potatoes fries.
Easy Honey-Roasted Carrots
This recipe was originally inspired from Food & Wine and I made it a little more simple for our busy work weeks and day-to-day cooking. It has become our go-to for a quick and delicious side dish that pairs well with almost every dinner we make at home.